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Evol. · Frozen Dinners and Entrees

Korean Bbq Style Chicken Brown Rice, Grilled White Meat Chicken, Red & Green Bell Peppers, Broccoli, Snap Peas and Carrots-all Combined with An Insanely Tasty & Tangy Sauce

One bowl (255g) serving of Korean Bbq Style Chicken Brown Rice, Grilled White Meat Chicken, Red & Green Bell Peppers, Broccoli, Snap Peas and Carrots-all Combined with An Insanely Tasty & Tangy Sauce by Evol. has 300 calories, 13g of sugars and 910mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2103873, record updated Sep 29, 2020).

Nutrition Facts

Serving size1 bowl (255g)
Amount per serving
Calories300
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 910mg40%
Total Carbohydrate 46g17%
Dietary Fiber 4g15%
Total Sugars 13g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891627002092
UPC
891627002092
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 90% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 63% carbohydrate, 19% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Bbq Style Chicken Brown Rice, Grilled White Meat Chicken, Red & Green Bell Peppers, Broccoli, Snap Peas and Carrots-all Combined with An Insanely Tasty & Tangy Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g1.9 g90%
Sodium357 mg296 mg69%
Protein5.1 g6.5 g26%
Calories11813334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 713 have less sodium than this one.

What is in it

Ingredients (as submitted): COOKED BROWN RICE, GRILLED SEASONED CHICKEN WHITE MEAT (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), BELL PEPPERS, BROCCOLI, SNAP PEAS, CARROTS, HOISIN SAUCE (SUGAR, WATER, SALT, SWEET POTATO POWDER, RICE VINEGAR, LESS THAN 2% OF CORN STARCH, SOYBEANS, SESAME PASTE, SPICES, WHEAT FLOUR, GARLIC, CHILI PEPPER), TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), GREEN ONIONS, RICE VINEGAR, ONIONS, SESAME OIL, WATER, GINGER PUREE, LIGHT BROWN SUGAR, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), GARLIC, CORN STARCH.

The statement lists 18 ingredients at the top level, beginning with Cooked Brown Rice, Grilled Seasoned Chicken White Meat (chicken White Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2020), not the label on the shelf today.

Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2103873).

More Evol. frozen dinners and entrees

Questions about this product

How many calories are in Evol. Korean Bbq Style Chicken Brown Rice, Grilled White Meat Chicken, Red & Green Bell Peppers, Broccoli, Snap Peas and Carrots-all Combined with An Insanely Tasty & Tangy Sauce?

300 per 1 bowl (255g) serving, and 118 per 100 g.

How much sodium is in Evol. Korean Bbq Style Chicken Brown Rice, Grilled White Meat Chicken, Red & Green Bell Peppers, Broccoli, Snap Peas and Carrots-all Combined with An Insanely Tasty & Tangy Sauce?

910mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Sep 29, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov