Alfresco · Pepperoni, Salami and Cold Cuts
Uncured Chicken Bacon
One pan fried slice (10g) serving of Uncured Chicken Bacon by Alfresco has 30 calories, 1g of sugars and 190mg of sodium, as submitted by Kayem Foods, Inc. to USDA (FoodData Central 2615031, record updated Jul 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2615031, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kayem Foods, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030771094663
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 99% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 11% carbohydrate, 36% fat and 53% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 1.8 g | 99% |
| Sodium | 1,900 mg | 964 mg | 95% |
| Protein | 50 g | 17.9 g | 100% |
| Calories | 300 | 143 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other bacon in this aisle
39 of the 4,376 pepperoni, salami and cold cuts products are named bacon. Per 100 g their median is 338 calories, 786 mg of sodium and 21.4 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bacon! Swiss & Monterey Jack Cheese AHOLD | 1,500 mg | 357 |
| Traditional Italian Style Bacon Pancetta BLACK BEAR | 1,464 mg | 429 |
| Burger Mix-ins, Smoked Bacon Plus Cheddar Cheese STRICTLY GOURMET | 1,357 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN THIGHS, WATER, SUGAR, CONTAINS 2% OR LESS OF SEA SALT, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
The statement lists 6 ingredients at the top level, beginning with Chicken Thighs, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.
Source: the ingredient statement Kayem Foods, Inc. submitted to USDA (FoodData Central 2615031).
Questions about this product
How many calories are in Alfresco Uncured Chicken Bacon?
30 per 1 pan fried slice (10g) serving, and 300 per 100 g.
How much sodium is in Alfresco Uncured Chicken Bacon?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kayem Foods, Inc. submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov