Sugardale · Pepperoni, Salami and Cold Cuts
Uncured Genoa Salami
A 4 slices (30g) serving of Uncured Genoa Salami by Sugardale has 130 calories, 0g of sugars and 510mg of sodium, as submitted by Sugardale Foods Inc. to USDA (FoodData Central 2136551, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2136551, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sugardale Foods Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073890021820
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where the calories come from: 3% carbohydrate, 78% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,700 mg | 964 mg | 88% |
| Protein | 20 g | 17.9 g | 64% |
| Calories | 433 | 143 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 353 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasteurized Process Cheese Food with Salami, Cheese N' Salami SHULLSBURG CREAMERY | 1,357 mg | 357 |
| Fennel Salami Nuggets BUSSETO FOODS | 1,357 mg | 357 |
| Genoa Salami Finely Ground & Lightly Seasoned with Whole Black Peppercorns SIGNATURE SELECT | 1,357 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, CULTURED CELERY POWDER, DEXTROSE, SUGAR, CHERRY POWDER, NATURAL FLAVOR, LACTIC ACID STARTER CULTURE, SPICE, GARLIC POWDER.
The statement lists 12 ingredients at the top level, beginning with Pork, Beef, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Sugardale Foods Inc. submitted to USDA (FoodData Central 2136551).
More Sugardale pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Sandwich Pepperoni | 433 | 0 g | 1,600 mg |
| Uncured Hard Salami | 433 | 0 g | 1,833 mg |
| Natural Thick Sliced Uncured Hard Salami | 433 | 0 g | 1,833 mg |
| Thick Sliced Uncured Italian Dry Salami | 400 | 0 g | 1,567 mg |
| Sugardale, Pepperoni | 467 | 0 g | 1,533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sugardale Uncured Genoa Salami?
130 per 4 slices (30g) serving, and 433 per 100 g.
How much sodium is in Sugardale Uncured Genoa Salami?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sugardale Foods Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov