Shullsburg Creamery · Pepperoni, Salami and Cold Cuts
Pasteurized Process Cheese Food with Salami, Cheese N' Salami
One oz (28g) serving of Pasteurized Process Cheese Food with Salami, Cheese N' Salami by Shullsburg Creamery has 100 calories, 0g of sugars and 380mg of sodium, as submitted by Shullsburg Creamery II, LLC to USDA (FoodData Central 1956444, record updated Sep 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1956444, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shullsburg Creamery II, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026542058545
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 74% of them.
Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,357 mg | 964 mg | 74% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other salami in this aisle
493 of the 4,376 pepperoni, salami and cold cuts products are named salami. Per 100 g their median is 357 calories, 1,536 mg of sodium and 21.4 g of protein; 155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Beef Salami & Butterkase Cheese SCHALLER & WEBER | 1,070 mg | 298 |
| 1 Slice Hard Salami 2 Slices Pepper Jack Cheese CHEESEWICH | 1,070 mg | 380 |
| Uncured Hard Salami & Colby and Monterey Jack Cheese JACK LINK'S | 1,047 mg | 372 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salami", one per barcode.
What is in it
Ingredients (as submitted): AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SALAMI MEAT (PORK, BEEF, SALT, SUGAR, LACTIC ACID STARTER CULTURE, FLAVORING, SODIUM NITRATE, SODIUM ERYTHORBATE), WHEY, SODIUM PHOSPHATE, SKIM MILK, SALT, SORBIC ACID, GARLIC, SALAMI SEASONING (SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, GARLIC), APO CAROTENAL AND BETA CAROTENE.
The statement lists 11 ingredients at the top level, beginning with American Cheese (cultured Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.
Source: the ingredient statement Shullsburg Creamery II, LLC submitted to USDA (FoodData Central 1956444).
Questions about this product
How many calories are in Shullsburg Creamery Pasteurized Process Cheese Food with Salami, Cheese N' Salami?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Shullsburg Creamery Pasteurized Process Cheese Food with Salami, Cheese N' Salami?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shullsburg Creamery II, LLC submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov