The Alpine Inc. · Cooked and Prepared
Uncured Loin of Pork
A 2 oz (56g) serving of Uncured Loin of Pork by The Alpine Inc. has 100 calories, 0g of sugars and 410mg of sodium, as submitted by The Alpine Wurst and Meat House Inc. to USDA (FoodData Central 2338978, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2338978, available Sep 15, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Alpine Wurst and Meat House Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857703007443
- Category
- Cooked and Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 4% carbohydrate, 61% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 732 mg | 560 mg | 75% |
| Protein | 16.1 g | 17.9 g | 34% |
| Calories | 179 | 161 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other pork in this aisle
263 of the 1,201 cooked and prepared products are named pork. Per 100 g their median is 207 calories, 550 mg of sodium and 15 g of protein; 213 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Pork with Bbq Sause HOUSTON | 583 mg | 183 |
| Pulled Pork in Bbq Sauce GREAT VALUE | 581 mg | 176 |
| Pork Baby Back Ribs Original Bbq Sauce CORNERSTONE | 580 mg | 220 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SALT, SPICES, CELERY POWDER, SEA SALT.
The statement lists 6 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement The Alpine Wurst and Meat House Inc. submitted to USDA (FoodData Central 2338978).
Questions about this product
How many calories are in The Alpine Inc. Uncured Loin of Pork?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in The Alpine Inc. Uncured Loin of Pork?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Alpine Wurst and Meat House Inc. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov