Organic Valley · Pepperoni, Salami and Cold Cuts
Uncured Organic Pepperoni
One oz (28g) serving of Uncured Organic Pepperoni by Organic Valley has 110 calories, 0g of sugars and 470mg of sodium, as submitted by Cooperative Regions of Organic Producer Pools to USDA (FoodData Central 2009866, record updated Apr 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2009866, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cooperative Regions of Organic Producer Pools submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093966302929
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 86% of them.
Where the calories come from: 4% carbohydrate, 74% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,679 mg | 964 mg | 86% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 393 | 143 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pepperoni in this aisle
261 of the 4,376 pepperoni, salami and cold cuts products are named pepperoni. Per 100 g their median is 433 calories, 1,679 mg of sodium and 21.4 g of protein; 116 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dietz Trios Genoa Salami, Pepperoni & Provolone Cheese DIETZ & WATSON | 1,333 mg | 314 |
| Uncured Pepperoni Sliced Aged Low & Slow SALT & TWINE | 1,321 mg | 286 |
| Turkey Sliced Pepperoni SIGNATURE SELECT | 1,321 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC PORK AND ORGANIC BEEF, SEA SALT, ORGANIC CANE SUGAR, ORGANIC SPICES, ORGANIC PAPRIKA, CULTURED CELERY POWDER, ORGANIC ROSEMARY EXTRACT, ORGANIC GARLIC POWDER, LACTIC ACID STARTER CULTURE.
The statement lists 9 ingredients at the top level, beginning with Organic Pork and Organic Beef, Sea Salt, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2020), not the label on the shelf today.
Source: the ingredient statement Cooperative Regions of Organic Producer Pools submitted to USDA (FoodData Central 2009866).
More Organic Valley pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sharp Cheddar Cheese & Beef Summer Sausage with Stone-ground Wheat Crackers, Sharp Cheddar, Beef | 343 | 1.49 g | 821 mg |
| Roast Organic Beef | 125 | 0 g | 714 mg |
| Organic Roast Turkey Breast | 107 | 0 g | 589 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Organic Valley Uncured Organic Pepperoni?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Organic Valley Uncured Organic Pepperoni?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cooperative Regions of Organic Producer Pools submitted to USDA, last updated Apr 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov