Spinato's · Pizza
Uncured Pepperoni Gluten-free Crust Handcrafted Pizza
A 1/3 pizza (115g) serving of Uncured Pepperoni Gluten-free Crust Handcrafted Pizza by Spinato's has 260 calories, 6g of sugars and 610mg of sodium, as submitted by Spinatos Fine Foods to USDA (FoodData Central 1962432, record updated Mar 23, 2019).
Values for the declared serving and per 100 g. FoodData Central 1962432, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spinatos Fine Foods submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859935002081
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 93% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 51% carbohydrate, 36% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.2 g | 2.6 g | 93% |
| Sodium | 530 mg | 518 mg | 55% |
| Protein | 7 g | 10.2 g | 6% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,776 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Thin Crust Pizza, Margherita WEGMANS | 423 mg | 220 |
| Deep Dish Seasoned Beef Pizza THE DISH FAMOUS PIZZA | 423 mg | 268 |
| Thin Crust Combination Pizza, Sausage & Pepperoni FSI | 423 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED FOOD STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, NON-GMO CANOLA OIL, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), OREGANO.
The statement lists 6 ingredients at the top level, beginning with Pizza Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.
Source: the ingredient statement Spinatos Fine Foods submitted to USDA (FoodData Central 1962432).
More Spinato's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni Broccoli Crust Pizza | 220 | 4.59 g | 523 mg |
| Broccoli Crust Margherita with Slow-roasted Tomatoes Handcrafted Pizza, Broccoli Crust Margherita with Slow-roasted Tomatoes | 209 | 3.48 g | 496 mg |
| Mozzarella Cheese Handcrafted Pizza | 207 | 5.41 g | 432 mg |
| Get Meaty Italian Sausage, Canadian Bacon & Pepperoni Broccoli Crust Pizza | 200 | 4.17 g | 500 mg |
| Asiago, Romano & Mozzarella Broccoli Crust Pizza, Asiago | 196 | 4.67 g | 421 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spinato's Uncured Pepperoni Gluten-free Crust Handcrafted Pizza?
260 per 1/3 pizza (115g) serving, and 226 per 100 g.
How much sodium is in Spinato's Uncured Pepperoni Gluten-free Crust Handcrafted Pizza?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spinatos Fine Foods submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov