Spinato's · Pizza
Uncured Pepperoni Broccoli Crust Pizza
A 1/3 pizza (109g) serving of Uncured Pepperoni Broccoli Crust Pizza by Spinato's has 240 calories, 5g of sugars and 570mg of sodium, as submitted by Spinatos Fine Foods to USDA (FoodData Central 2151632, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151632, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spinatos Fine Foods submitted to USDA, for the declared 109g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859935002173
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 90% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 42% carbohydrate, 43% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 2.6 g | 90% |
| Sodium | 523 mg | 518 mg | 52% |
| Protein | 8.3 g | 10.2 g | 18% |
| Calories | 220 | 240 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,678 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hawaiian Style Pineapple & Canadian Bacon Classic Crust Pizza RED BARON | 418 mg | 224 |
| Spinach & Feta Thin Crust Organic Cheese Pizza O ORGANICS | 418 mg | 216 |
| Brick Oven Style Chicken Bacon Ranch Pizza MANTIA'S | 418 mg | 233 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PEPPERONI [PORK, SALT, CONTAINS 2% OR LESS CANE SUGAR, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE], OREGANO.
The statement lists 5 ingredients at the top level, beginning with Pizza Crust {broccoli, Water, Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Spinatos Fine Foods submitted to USDA (FoodData Central 2151632).
More Spinato's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Uncured Pepperoni Gluten-free Crust Handcrafted Pizza | 226 | 5.22 g | 530 mg |
| Broccoli Crust Margherita with Slow-roasted Tomatoes Handcrafted Pizza, Broccoli Crust Margherita with Slow-roasted Tomatoes | 209 | 3.48 g | 496 mg |
| Mozzarella Cheese Handcrafted Pizza | 207 | 5.41 g | 432 mg |
| Get Meaty Italian Sausage, Canadian Bacon & Pepperoni Broccoli Crust Pizza | 200 | 4.17 g | 500 mg |
| Asiago, Romano & Mozzarella Broccoli Crust Pizza, Asiago | 196 | 4.67 g | 421 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Spinato's Uncured Pepperoni Broccoli Crust Pizza?
240 per 1/3 pizza (109g) serving, and 220 per 100 g.
How much sodium is in Spinato's Uncured Pepperoni Broccoli Crust Pizza?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spinatos Fine Foods submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov