Beeler's · Sausages, Hotdogs and Brats
Uncured Smoked Sausage
A 57g serving of Uncured Smoked Sausage by Beeler's has 180 calories, 3g of sugars and 120mg of sodium, as submitted by Bee-Lor, Inc. to USDA (FoodData Central 2324890, record updated Aug 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 2324890, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bee-Lor, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 786791005072
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 96% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 7% carbohydrate, 71% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 1.2 g | 96% |
| Sodium | 211 mg | 823 mg | 0% |
| Protein | 17.5 g | 15.3 g | 71% |
| Calories | 316 | 286 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vermont Apple Wine Summer Sausage NORTH COUNTRY SMOKEHOUSE | 114 mg | 386 |
| Weis, Breakfast Fresh Pork Sausage WEIS | 45 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK*, WATER, POTASSIUM LACTATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, TRBINADO SUGAR, RED PEPPER, BLACK PEPPER, CELERY POWDER
The statement lists 8 ingredients at the top level, beginning with Pork*, Water, Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2018), not the label on the shelf today.
Source: the ingredient statement Bee-Lor, Inc. submitted to USDA (FoodData Central 2324890).
More Beeler's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beeler's, Fully Cooked Uncured Wieners | 241 | 1.79 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Beeler's Uncured Smoked Sausage?
180 per 57g serving, and 316 per 100 g.
How much sodium is in Beeler's Uncured Smoked Sausage?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bee-Lor, Inc. submitted to USDA, last updated Aug 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov