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Bee-Lor, Inc.

Bee-Lor, Inc. submitted 15 products to USDA's branded food database under 2 shelf brands, in 5 categories; the most are bacon, sausages and ribs (7). Of the 15 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

BrandProducts
Beeler's10
Beeler's Pork5

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Bee-Lor, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Applewood Smoked Uncured BaconBeeler's4676.7 g (90%)1,600 mg (57%)
Beeler's, Fully Cooked Uncured WienersBeeler's2411.8 g (63%)643 mg (16%)
Beeler's, Hot Pork SausageBeeler's2460 g (0%)632 mg (37%)
Beeler's, Uncured Boneless HamBeeler's1071.2 g (43%)798 mg (27%)
Breakfast SausageBeeler's2500 g (0%)643 mg (12%)
Hardwood Smoked Uncured Bacon EndsBeeler's4676.7 g (90%)1,600 mg (57%)
Hickory Smoked Thick Cut Uncured BaconBeeler's Pork4676.7 g (90%)1,600 mg (57%)
Hickory Smoked Uncured Back BaconBeeler's Pork3680 g (0%)1,193 mg (64%)
Hickory Smoked Uncured BaconBeeler's5000 g (0%)1,583 mg (56%)
Hickory Smoked Uncured BaconBeeler's Pork4670 g (0%)1,533 mg (54%)
Hickory Smoked Uncured BaconBeeler's Pork4676.7 g (90%)1,600 mg (57%)
Hot Italian SausageBeeler's2140 g (0%)586 mg (24%)
Italian SausageBeeler's Pork2710 g (0%)600 mg (12%)
Sausage LinksBeeler's2140 g (0%)286 mg (2%)
Uncured Smoked SausageBeeler's3165.3 g (96%)211 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov