Brand
Beeler's nutrition facts
USDA's branded food database lists 10 Beeler's products from Bee-Lor, Inc. in 4 categories. Of the 10 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 7 less sodium. Below, each product's place in its category.
Beeler's products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Applewood Smoked Uncured Bacon | Bacon, Sausages and Ribs | 467 | 6.7 g (90%) | 1,600 mg (57%) |
| Breakfast Sausage | Bacon, Sausages and Ribs | 250 | 0 g (0%) | 643 mg (12%) |
| Hardwood Smoked Uncured Bacon Ends | Bacon, Sausages and Ribs | 467 | 6.7 g (90%) | 1,600 mg (57%) |
| Hickory Smoked Uncured Bacon | Bacon, Sausages and Ribs | 500 | 0 g (0%) | 1,583 mg (56%) |
| Beeler's, Hot Pork Sausage | Frozen Sausages, Hotdogs and Brats | 246 | 0 g (0%) | 632 mg (37%) |
| Hot Italian Sausage | Frozen Sausages, Hotdogs and Brats | 214 | 0 g (0%) | 586 mg (24%) |
| Sausage Links | Frozen Sausages, Hotdogs and Brats | 214 | 0 g (0%) | 286 mg (2%) |
| Beeler's, Uncured Boneless Ham | Pepperoni, Salami and Cold Cuts | 107 | 1.2 g (43%) | 798 mg (27%) |
| Beeler's, Fully Cooked Uncured Wieners | Sausages, Hotdogs and Brats | 241 | 1.8 g (63%) | 643 mg (16%) |
| Uncured Smoked Sausage | Sausages, Hotdogs and Brats | 316 | 5.3 g (96%) | 211 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Bee-Lor, Inc.the company that submits these records, and its other shelf brands
- The bacon with the least sugarranked per 100 g across every brand in the aisle
- The bacon with the least sodium
- The whole bacon aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov