Beeler's · Bacon, Sausages and Ribs
Hickory Smoked Uncured Bacon
A 3 slices (12g) serving of Hickory Smoked Uncured Bacon by Beeler's has 60 calories, 0g of sugars and 190mg of sodium, as submitted by Bee-Lor, Inc. to USDA (FoodData Central 2095058, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2095058, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bee-Lor, Inc. submitted to USDA, for the declared 12g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 786791007106
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 56% of them.
Where the calories come from: 0% carbohydrate, 61% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,583 mg | 1,467 mg | 56% |
| Protein | 41.7 g | 26.7 g | 94% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 454 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lower Sodium Naturally Hardwood Smoked Bacon OSCAR MAYER | 1,263 mg | 526 |
| Original Uncured Chicken Bacon AL FRESCO | 1,250 mg | 250 |
| Fully Cooked Canadian Bacon, Hickory Smoked LAND O'FROST | 1,246 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): PORK**, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER.
The statement lists 5 ingredients at the top level, beginning with Pork**, Water, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Bee-Lor, Inc. submitted to USDA (FoodData Central 2095058).
More Beeler's bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Applewood Smoked Uncured Bacon | 467 | 6.67 g | 1,600 mg |
| Breakfast Sausage | 250 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Beeler's Hickory Smoked Uncured Bacon?
60 per 3 slices (12g) serving, and 500 per 100 g.
How much sodium is in Beeler's Hickory Smoked Uncured Bacon?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bee-Lor, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov