Jon Donaire · Ice Cream and Frozen Yogurt
Unicorn Creamy Pink and Blue Swirled Cake Batter Flavored Ice Cream Layered with Delicious Vanilla Cake Bordered with Whipped Topping and Fun Sprinkles Sundae Premium Ice Cream Cake
A 1/10 cake (85g) serving of Unicorn Creamy Pink and Blue Swirled Cake Batter Flavored Ice Cream Layered with Delicious Vanilla Cake Bordered with Whipped Topping and Fun Sprinkles Sundae Premium Ice Cream Cake by Jon Donaire has 230 calories, 22g of sugars and 135mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2534259, record updated Mar 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2534259, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 049800221444
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 85% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 53% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.9 g | 21.8 g | 85% |
| Sodium | 159 mg | 74 mg | 91% |
| Protein | 3.5 g | 3.4 g | 56% |
| Calories | 271 | 215 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cake in this aisle
544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 467 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salted Caramel Cupcake ROYALE CREAMERY | 127 mg | 227 |
| Strawberry Cake Krunch Ice Cream Bar, Vanilla; Strawberry FRIENDLY'S | 127 mg | 288 |
| Tillamook, Frozen Custard, Oregon Marionberry Cheesecake TILLAMOOK | 126 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, EGG WHITES, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, CORNSTARCH, DEXTROSE, RICE FLOUR, PALM AND PALM KERNEL OILS, TAPIOCA SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, WHEAT STARCH, MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, CORNSTARCH, SALT, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CELLULOSE GUM, POLYSORBATE 60, LOCUST BEAN GUM, CARNAUBA WAX, GUAR GUM, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, ARTIFICIAL COLOR (RED 3, BLUE 1, YELLOW 5, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 40, YELLOW 6), SODIUM CASEINATE, SORBITAN MONOSTEARATE, CARRAGEENAN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, COLORED WITH (TURMERIC, TITANIUM DIOXIDE, BETA CAROTENE), SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE.
The statement lists 41 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 24, 2023), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2534259).
More Jon Donaire ice cream and frozen yogurt
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jon Donaire Unicorn Creamy Pink and Blue Swirled Cake Batter Flavored Ice Cream Layered with Delicious Vanilla Cake Bordered with Whipped Topping and Fun Sprinkles Sundae Premium Ice Cream Cake?
230 per 1/10 cake (85g) serving, and 271 per 100 g.
How much sodium is in Jon Donaire Unicorn Creamy Pink and Blue Swirled Cake Batter Flavored Ice Cream Layered with Delicious Vanilla Cake Bordered with Whipped Topping and Fun Sprinkles Sundae Premium Ice Cream Cake?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Mar 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov