Branded Food · CAMPBELL SOUP COMPANY

V8 Beverage Vegetable

According to USDA FoodData Central (FDC ID 809174, data refreshed July 2026), nutrition facts per 340ml serving, sourced verbatim.

61
Caloriesvery low density
3.0g
Proteinmoderate · 6% DV
13.0g
Carbsmoderate · 5% DV
61 calories per 340ml serving

V8 Beverage Vegetable contains 61 calories per 340ml serving according to USDA FoodData Central. It has 3.0g of protein, 0g of fat, and 13.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 11% of USDA whole foods

The verdict

V8 Beverage Vegetable is a low-calorie food at just 18 kcal per 100g.

0.9g
protein per 100g
Top 89%
protein vs USDA whole foods
18
calories per 100g
2.9g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

V8 Beverage Vegetable by CAMPBELL SOUP COMPANY contains 61 calories per 340ml serving (18 kcal per 100g USDA basis), according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. V8 Beverage Vegetable is catalogued there as FDC ID 809174, a branded food entry from CAMPBELL SOUP COMPANY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, V8 Beverage Vegetable reads as low carb, very low calorie within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 340ml Amount per serving Calories 61 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 921mg 40% Total Carbohydrate 13g 5% Dietary Fiber 2g 7% Total Sugars 10g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 41mg 3% Iron 1mg 4% Potassium 670mg 14% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 340ml serving · 18 kcal per 100g basis

Macro Breakdown

61
Calories per 340ml serving
18 kcal per 100g (USDA basis)

61 kcal = 3% of FDA 2,000 kcal Daily Value

0%100%3of 2,000 kcal
61 kcal = 3% of FDA 2,000 kcal Daily Value
P: 3.0gF: 0.0gC: 13.0g
3.0g
Protein
6% DV
13.0g
Carbs
5% DV
2.0g
Fiber
7% DV
10.0g
Sugar
no FDA DV
921mg
Sodium
40% DV

Values shown per 340ml serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where V8 Beverage Vegetable ranks on protein

Its 0.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - V8 Beverage Vegetable vs every USDA reference food

USDA reference (whole) foods with a protein value

1 11th percentile higher than 11% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.8 G
1%
Energy 18 KCAL
Fiber, total dietary 0.60 G
2%
Protein 0.88 G
2%
Total Sugars 2.9 G
Total lipid (fat) 0.00 G
0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 30 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG
1%
Iron, Fe 0 MG
1%
Potassium, K 197 MG
4%
Sodium, Na 271 MG
12%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • V8 Beverage Vegetable delivers 3.0g of protein per 100g, more than 11% of USDA whole foods. See the protein ranking
  • It carries 61 calories per 100g.
  • Based on its per-100g profile, it fits low carb, very low calorie patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in V8 Beverage Vegetable?
V8 Beverage Vegetable contains 61 calories per 340ml serving (18 cal per 100g basis, USDA storage). It has 3.0g of protein, 0g of fat, and 13.0g of carbohydrates.
How much sodium is in V8 Beverage Vegetable?
V8 Beverage Vegetable contains 921mg of sodium per 340ml serving, which is 40% of the recommended daily limit (2,300mg).
Is V8 Beverage Vegetable high in fiber?
V8 Beverage Vegetable contains 2.0g of dietary fiber per 340ml serving, which is 7% of the daily recommended value (28g).
Is V8 Beverage Vegetable keto-friendly?
V8 Beverage Vegetable has 13.0g of carbs per 340ml serving (85% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
How does V8 Beverage Vegetable compare to other foods?
V8 Beverage Vegetable provides 61 calories and 3.0g protein per 340ml serving. That is 20 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 809174) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100ml basis for consistency across the catalog. Because the manufacturer declared a 340ml serving for this product, the headline values (calories, macros) are multiplied by 340/100 = 3.400 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.