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By the Way Bakery · Cakes, Cupcakes, Snack Cakes

Vanilla Cupcakes

One cupcake (92g) serving of Vanilla Cupcakes by By the Way Bakery has 370 calories, 28g of sugars and 210mg of sodium, as submitted by By the Way Bakery LLC to USDA (FoodData Central 2484662, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 cupcake (92g)
Amount per serving
Calories370
% Daily Value*
Total Fat 23g29%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 210mg9%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 28g
Includes Added Sugars 28g56%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that By the Way Bakery LLC submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859795003389
UPC
859795003389
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 46% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 43% carbohydrate, 55% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.4 g31.8 g46%
Sodium228 mg289 mg26%
Protein2.2 g3.7 g8%
Calories40238662%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 53 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Two-bite, Red Velvet Cupcakes, Cream Cheese TWO-BITE181 mg417
Mini Carrot Cupcakes MEMBER'S MARK175 mg400
Vanilla Mini Cupcakes SCHOOL SAFE173 mg373

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): CAKE: BTW FLOUR MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, CANOLA OIL, EGGS, WATER, COCONUT CREAM, LEMON JUICE, BAKING POWDER, VANILLA EXTRACT, SALT. FROSTING: SUGAR, PALM OIL SHORTENING, EGG WHITES, BUTTER SUBSTITUTE (EXPELLER-PRESSED ORGANIC OIL BLEND COCONUT, HI-OLEIC SUNFLOWER, PALM FRUIT, WATER, SEA SALT, SUNFLOWER LECITHIN, TOCOPHEROLS, NATURAL FLAVOR, ORGANIC ANNATTO EXTRACT COLOR), VANILLA EXTRACT, SALT, NATURAL COLOR RAINBOW SPRINKLES: SUGAR, CORN STARCH, RICE FLOUR, PALM OIL & PALM KERNEL OIL, GUM ARABIC, XANTHAN GUM, MONO-DIGLYCERIDES, SUNFLOWER LECITHIN, DEXTRIN CONFECTIONER'S GLAZE, CARNAUBA WAX, COLORED WITH TURMERIC, ANNATTO, VEGETABLE JUICES, BETACAROTENE, MALTODEXTRIN, AND SODIUM BICARBONATE

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement By the Way Bakery LLC submitted to USDA (FoodData Central 2484662).

More By the Way Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fudge Cake40043.75 g275 mg
Chocolate Cupcakes41141.11 g333 mg
Vanilla, Raspberry, Chocolate Whoopie Pies, Vanilla, Raspberry38329.17 g242 mg
Brownie Bites38040 g140 mg
Coconut Cloud Cake37244.23 g244 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in By the Way Bakery Vanilla Cupcakes?

370 per 1 cupcake (92g) serving, and 402 per 100 g.

How much sodium is in By the Way Bakery Vanilla Cupcakes?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record By the Way Bakery LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov