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By the Way Bakery LLC

By the Way Bakery LLC submitted 11 products to USDA's branded food database under one shelf brand, By the Way Bakery, in 3 categories; the most are cakes, cupcakes, snack cakes (8). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 8 less sodium.

Its shelf brands

BrandProducts
By the Way Bakery10
No brand on the record1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

By the Way Bakery LLC products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Blueberry MuffinsBy the Way Bakery41432.9 g (82%)229 mg (20%)
Brownie BitesBy the Way Bakery38040.0 g (74%)140 mg (8%)
Chocolate Chip Gluten Free MuffinsBy the Way Bakery44435.6 g (89%)211 mg (17%)
Chocolate CupcakesBy the Way Bakery41141.1 g (78%)333 mg (64%)
Classic Chocolate Cakenone on the record43052.3 g (98%)383 mg (78%)
Coconut Cloud CakeBy the Way Bakery37244.2 g (87%)244 mg (31%)
Coconut Cloud CakeBy the Way Bakery30031.3 g (48%)162 mg (11%)
Fudge CakeBy the Way Bakery40043.8 g (85%)275 mg (44%)
MadeleinesBy the Way Bakery35030.0 g (40%)425 mg (81%)
Vanilla CupcakesBy the Way Bakery40230.4 g (46%)228 mg (26%)
Vanilla, Raspberry, Chocolate Whoopie Pies, Vanilla, RaspberryBy the Way Bakery38329.2 g (43%)242 mg (31%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov