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By the Way Bakery nutrition facts

USDA's branded food database lists 10 By the Way Bakery products from By the Way Bakery LLC in 3 categories; the most are cakes, cupcakes, snack cakes (7). Of the 10 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 8 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

By the Way Bakery against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes740.0 g vs 31.8 g242 vs 289 mg2.5 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

By the Way Bakery products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brownie BitesCakes, Cupcakes, Snack Cakes38040.0 g (74%)140 mg (8%)
Chocolate CupcakesCakes, Cupcakes, Snack Cakes41141.1 g (78%)333 mg (64%)
Coconut Cloud CakeCakes, Cupcakes, Snack Cakes37244.2 g (87%)244 mg (31%)
Coconut Cloud CakeCakes, Cupcakes, Snack Cakes30031.3 g (48%)162 mg (11%)
Fudge CakeCakes, Cupcakes, Snack Cakes40043.8 g (85%)275 mg (44%)
Vanilla CupcakesCakes, Cupcakes, Snack Cakes40230.4 g (46%)228 mg (26%)
Vanilla, Raspberry, Chocolate Whoopie Pies, Vanilla, RaspberryCakes, Cupcakes, Snack Cakes38329.2 g (43%)242 mg (31%)
MadeleinesCookies and Biscuits35030.0 g (40%)425 mg (81%)
Blueberry MuffinsCroissants, Sweet Rolls, Muffins and Other Pastries41432.9 g (82%)229 mg (20%)
Chocolate Chip Gluten Free MuffinsCroissants, Sweet Rolls, Muffins and Other Pastries44435.6 g (89%)211 mg (17%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov