Hy-vee · Puddings and Custards
Vanilla Pudding Cup
A 1/2 cup (102g) serving of Vanilla Pudding Cup by Hy-vee has 150 calories, 18g of sugars and 135mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2172356, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2172356, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 102g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450268713
- Category
- Puddings and Custards
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 52% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 61% carbohydrate, 36% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 17 g | 52% |
| Sodium | 132 mg | 148 mg | 37% |
| Protein | 1 g | 1.1 g | 41% |
| Calories | 147 | 188 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other pudding in this aisle
915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 302 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tapioca Pudding HARRY'S FRESH FOODS | 104 mg | 117 |
| Jamaican Sweet Potato Pudding Mix ANNILU | 104 mg | 377 |
| Chocolate Low Fat Pudding Cups TNUVA | 104 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.
What is in it
Ingredients (as submitted): VANILLA PUDDING (SKIM MILK, WATER, SUGAR, MODIFIED FOOD STARCH, PALM OIL, CONTAINS LESS THAN 2% OF: CANOLA OIL, FD&C YELLOW #5, SALT, SODIUM STEAROYL LACTYLATE, FD&C YELLOW #6, SODIUM PHOSPHATE, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR), WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: NON-HYDROGENATED COCONUT OIL, SUGAR, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE [COLOR]).
The statement lists 2 ingredients at the top level, beginning with Vanilla Pudding (skim Milk, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2172356).
More Hy-vee puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Pudding Cup | 147 | 16.67 g | 93 mg |
| Banana Pudding Cups | 120 | 11.96 g | 141 mg |
| Tapioca Pudding Cups | 120 | 14.13 g | 125 mg |
| Chocolate Fudge Pudding Cups | 120 | 15.22 g | 141 mg |
| Vanilla Flavored Pudding Cups | 109 | 14.13 g | 136 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Vanilla Pudding Cup?
150 per 1/2 cup (102g) serving, and 147 per 100 g.
How much sodium is in Hy-vee Vanilla Pudding Cup?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov