Oikos · Yogurt
Vanilla Sundae Flavor Chocolate On Top with Traditional Greek Yogurt & Sauce
One container (141g) serving of Vanilla Sundae Flavor Chocolate On Top with Traditional Greek Yogurt & Sauce by Oikos has 170 calories, 16g of sugars and 85mg of sodium, as submitted by Danone US, LLC to USDA (FoodData Central 2019534, record updated Feb 16, 2021).
Values for the declared serving and per 100 g. FoodData Central 2019534, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Danone US, LLC submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036632019455
- Category
- Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 69% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 49% carbohydrate, 25% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.4 g | 9.3 g | 69% |
| Sodium | 60 mg | 47 mg | 83% |
| Protein | 7.8 g | 4.4 g | 69% |
| Calories | 121 | 82 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED GRADE A MILK, WATER, FRUCTOSE, SUGAR, GLYCERINE, HEAVY CREAM, CONTAINS LESS THAN 1% OF MODIFIED FOOD STARCH, CHOCOLATE, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVORS, LEMON JUICE CONCENTRATE, SODIUM CARBOXYMETHYLCELLULOSE, LOCUST BEAN GUM, LACTIC ACID, SALT, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), SUNFLOWER LECITHIN, SODIUM CITRATE.
The statement lists 18 ingredients at the top level, beginning with Cultured Grade a Milk, Water, Fructose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2021), not the label on the shelf today.
Source: the ingredient statement Danone US, LLC submitted to USDA (FoodData Central 2019534).
More Oikos yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Caramel Pretzel Flavor Vanilla with Salted Caramel, Pretzels & Dark Chocolate Crunch Greek Nonfat Yogurt & Toppings | 121 | 16.31 g | 128 mg |
| Almond Butter & Sweetened Plain Flavor Blended Greek Yogurt | 127 | 8.67 g | 30 mg |
| Lemon Shortbread Flavor Lemon with Shortbread & White Chocolate Crunch Greek Nonfat Yogurt & Toppings | 128 | 15.6 g | 39 mg |
| Apple Pie Flavor Traditional Blended Greek Yogurt | 107 | 12.67 g | 33 mg |
| Caramel Macchiato Flavor Traditional Blended Greek Yogurt | 107 | 12.67 g | 30 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Oikos Vanilla Sundae Flavor Chocolate On Top with Traditional Greek Yogurt & Sauce?
170 per 1 container (141g) serving, and 121 per 100 g.
How much sodium is in Oikos Vanilla Sundae Flavor Chocolate On Top with Traditional Greek Yogurt & Sauce?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Danone US, LLC submitted to USDA, last updated Feb 16, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov