Taste of Inspirations · Salad Dressing and Mayonnaise
Vegan Dijonnaise Aioli Sauce
One Tbsp (15g) serving of Vegan Dijonnaise Aioli Sauce by Taste of Inspirations has 70 calories and 115mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2145449, record updated Sep 24, 2019).
Values for the declared serving and per 100 g. FoodData Central 2145449, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 725439801201
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sodium than 48% of the 5,324 salad dressing and mayonnaise products in USDA's branded database.
Where the calories come from: 5% carbohydrate, 95% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 767 mg | 767 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 467 | 367 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 39 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet Garlic Vinaigrette Sauces T LISH | 607 mg | 500 |
| Nashville Hot Mayo Dip and Sauce HY-VEE | 600 mg | 467 |
| Honey Sake Dressing & Sauce, Mango SOY VAY | 600 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OR SOYBEAN OIL, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, SPICE), WATER, DISTILLED VINEGAR, CORN STARCH, CANE SUGAR, GARLIC, PEA PROTEIN ISOLATE, SEA SALT, MUSTARD FLOUR, NATURAL FLAVORS, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL VITAMIN E (ADDED TO PROTECT FLAVOR).
The statement lists 14 ingredients at the top level, beginning with Canola or Soybean Oil, Dijon Mustard (water, Mustard Seed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2019), not the label on the shelf today.
Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2145449).
More Taste of Inspirations salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Everything Bagel Dressing | 433 | 6.67 g | 867 mg |
| Poppy Seed Dressing | 433 | 20 g | 733 mg |
| House Dressing | 533 | 13.33 g | 183 mg |
| Parmesan Garlic Dressing | 400 | 3.33 g | 933 mg |
| Traditional Poppy Seed Dressing, Sweet and Tangy with Apple Cider Vinegar | 400 | 23.33 g | 700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taste of Inspirations Vegan Dijonnaise Aioli Sauce?
70 per 1 Tbsp (15g) serving, and 467 per 100 g.
How much sodium is in Taste of Inspirations Vegan Dijonnaise Aioli Sauce?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Delhaize America, Inc. submitted to USDA, last updated Sep 24, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov