Tabitha Brown · Pickles, Olives, Peppers and Relishes
Vegan Lemon Dill Garlic Spread
One Tbsp (14g) serving of Vegan Lemon Dill Garlic Spread by Tabitha Brown has 90 calories and 100mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2366903, record updated Sep 19, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366903, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239337745
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 46% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 714 mg | 750 mg | 46% |
| Protein | 0 g | 0 g | 0% |
| Calories | 643 | 107 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spread in this aisle
148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 89 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Foods Market, Spring Onion and Jalapeno Spread WHOLE FOODS MARKET | 571 mg | 321 |
| Creamy Sunflower Spread, Wild Herbs VIANA | 570 mg | 397 |
| Black Truffle Spread WEGMANS | 567 mg | 533 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CANOLA OIL, WATER, GARLIC, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, PEA PROTEIN, CONCENTRATED LEMON JUICE, GARLIC POWDER, DILL, ROWANBEERY EXTRACT, CITRIC ACID, TAPIOCA FLOUR, MALTODEXTRIN, GARLIC EXTRACT, SPINACH EXTRACT, XANTHAN GUM, GUAR GUM, LEMON OIL, NATURAL FLAVOR, ROSEMARY EXTRACT.
The statement lists 21 ingredients at the top level, beginning with Canola Oil, Water, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2022), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2366903).
More Tabitha Brown pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Potato Salad | 157 | 3.57 g | 343 mg |
| Vegan Garlic Pickled Okra | 18 | 0 g | 1,071 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tabitha Brown Vegan Lemon Dill Garlic Spread?
90 per 1 Tbsp (14g) serving, and 643 per 100 g.
How much sodium is in Tabitha Brown Vegan Lemon Dill Garlic Spread?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 19, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov