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Eat! Southwestern Style · Frozen Dinners and Entrees

Vegetable Burrito Bowl with Rice, Beans & Corn

One package (213g) serving of Vegetable Burrito Bowl with Rice, Beans & Corn by Eat! Southwestern Style has 290 calories, 2g of sugars and 740mg of sodium, as submitted by Bellisio Foods Inc to USDA (FoodData Central 2659848, record updated Aug 21, 2023).

Nutrition Facts

Serving size1 package (213g)
Amount per serving
Calories290
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 740mg32%
Total Carbohydrate 48g17%
Dietary Fiber 4g14%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 120mg9%
Iron 1mg6%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bellisio Foods Inc submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0717854128551
UPC
717854128551
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 18% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Burrito Bowl with Rice, Beans & Corn against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g18%
Sodium347 mg296 mg66%
Protein3.8 g6.5 g10%
Calories13613352%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rice in this aisle

842 of the 4,995 frozen dinners and entrees products are named rice. Per 100 g their median is 120 calories, 263 mg of sodium and 5.7 g of protein; 695 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rice", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE, WATER, SOUR CREAM (CULTURED CREAM, MILK, NONFAT MILK, ENZYME), RED BEANS (RED BEANS, WATER), HALF AND HALF (MILK, CREAM), BLACK BEANS (BLACK BEANS, WATER), CORN, GREEN BELL PEPPERS, CONTAINS LESS THAN 2% OF CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED FOOD STARCH, CANOLA OIL, SALT, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), JALAPEO PEPPERS (JALAPEO PEPPERS, WATER, VINEGAR, SALT), WHEAT GLUTEN, VINEGAR, XANTHAN GUM.

The statement lists 17 ingredients at the top level, beginning with Cooked Rice, Water, Sour Cream (cultured Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2023), not the label on the shelf today.

Source: the ingredient statement Bellisio Foods Inc submitted to USDA (FoodData Central 2659848).

More Eat! Southwestern Style frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Fajita Bowl Cook Thoroughly1470.54 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Eat! Southwestern Style Vegetable Burrito Bowl with Rice, Beans & Corn?

290 per 1 package (213g) serving, and 136 per 100 g.

How much sodium is in Eat! Southwestern Style Vegetable Burrito Bowl with Rice, Beans & Corn?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bellisio Foods Inc submitted to USDA, last updated Aug 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov