GetFoodFacts

Imperial Garden · Frozen Appetizers and Hors D'oeuvres

Vegetable Egg Roll

A 5 oz (141g) serving of Vegetable Egg Roll by Imperial Garden has 250 calories, 3g of sugars and 580mg of sodium, as submitted by JYC International, Inc. to USDA (FoodData Central 2010602, record updated Apr 26, 2020).

Nutrition Facts

Serving size5 oz (141g)
Amount per serving
Calories250
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g6%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 580mg25%
Total Carbohydrate 38g14%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars not declared
Protein 7g13%
Vitamin D not declared
Calcium 40mg3%
Iron 2.3mg13%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that JYC International, Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0880124014462
UPC
880124014462
Category
Frozen Appetizers and Hors D'oeuvres
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 53% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 58% carbohydrate, 31% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Egg Roll against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.8 g53%
Sodium409 mg490 mg31%
Protein4.7 g10 g8%
Calories17723118%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other roll in this aisle

243 of the 4,401 frozen appetizers and hors d'oeuvres products are named roll. Per 100 g their median is 195 calories, 475 mg of sodium and 7.1 g of protein; 78 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Egg Rolls M&M327 mg168
Buffalo Chicken Style Cheeses Teak Spring Rolls HERITAGE321 mg286
Pampanga, Lumpia Vegetable Egg Roll with Pork PAMPANGA319 mg101

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): FILLING: CABBAGE, ONION, VEGETABLE OIL, CELERY, SESAME FLAVORED OIL, (SOY BEAN OIL, SESAME OIL), SUGAR, TEXTURED SOY FLOUR, AND NO MORE THAN 2% EACH OF SEASONING [SUGAR, SALT, SPICES, MONOAMMONIUM GLUTAMATE, DEHYDRATED GARLIC, FLAVORINGS (CONTAINS MALTODEXTRIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID], FOOD STARCH-MODIFIED, SALT, BROWN RICE. CRUST: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN STARCH, EGG, SALT, ASCORBIC ACID & CITRIC ACID AS AN ANTI-OXIDANT, FD & C YELLOW #5 & #6.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement JYC International, Inc. submitted to USDA (FoodData Central 2010602).

More Imperial Garden frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hand Rolled Chicken Egg Roll1741.77 g343 mg
Lobster Egg Roll1745.92 g351 mg
Hand Rolled Egg Roll, Crab1691.99 g320 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Imperial Garden Vegetable Egg Roll?

250 per 5 oz (141g) serving, and 177 per 100 g.

How much sodium is in Imperial Garden Vegetable Egg Roll?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record JYC International, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov