Hy-vee · Canned soup
Vegetable Fat Free Cooking Stock
One cup (245g) serving of Vegetable Fat Free Cooking Stock by Hy-vee has 10 calories, 3g of sugars and 580mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2135492, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2135492, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450004571
- Category
- Canned soup
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 72% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 37% of them.
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0.4 g | 72% |
| Sodium | 237 mg | 269 mg | 37% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 4 | 29 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other stock in this aisle
221 of the 2,197 canned soup products are named stock. Per 100 g their median is 6 calories, 208 mg of sodium and 0.8 g of protein; 157 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegetable Fat Free Stock SIMPLE TRUTH | 188 mg | 2 |
| Vegetable Organic Stock CENTO | 188 mg | 6 |
| Original Chicken Cooking Stock KITCHEN BASICS | 184 mg | 10 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stock", one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE STOCK (WATER, VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], TOMATO PUREE, COOKED VEGETABLES [CARROT, ONION, CELERY], YEAST EXTRACT, SEA SALT, CANE SUGAR, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF SUGAR, SEA SALT.
The statement lists 3 ingredients at the top level, beginning with Vegetable Stock (water, Vegetable Juice Concentrate [carrot, Celeriac. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2135492).
More Hy-vee canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Flavored Fat Free Broth | 4 | 0 g | 371 mg |
| Chicken Broth | 4 | 0.41 g | 351 mg |
| Chicken No Salt Added Broth | 4 | 0.41 g | 43 mg |
| Beef Reduced Sodium Broth | 4 | 0 g | 167 mg |
| Chicken Fat Free Broth | 4 | 0.41 g | 233 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Vegetable Fat Free Cooking Stock?
10 per 1 cup (245g) serving, and 4 per 100 g.
How much sodium is in Hy-vee Vegetable Fat Free Cooking Stock?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov