Shanggie · Other Soups
Vegetable Mushroom Soup Base Mix
A 1/2 packet (4.5g) serving of Vegetable Mushroom Soup Base Mix by Shanggie has 0 calories, 0g of sugars and 820mg of sodium, as submitted by Wildwood Herbal to USDA (FoodData Central 2069271, record updated Jan 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2069271, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildwood Herbal submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8850643036919
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, none of the 2,840 other soups products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.2 g | 0% |
| Sodium | 18,222 mg | 339 mg | 100% |
| Protein | 0 g | 3.7 g | 0% |
| Calories | 0 | 99 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other base in this aisle
140 of the 2,840 other soups products are named base. Per 100 g their median is 250 calories, 9,667 mg of sodium and 2.5 g of protein; 131 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Flavored Broth Base ORRINGTON FARMS | 14,500 mg | 250 |
| Soup Base, Chicken QUOC VIET | 14,333 mg | 333 |
| Ham Base MINOR'S | 14,167 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "base", one per barcode.
What is in it
Ingredients (as submitted): SALT, VEGETABLE EXTRACT POWDER, CHINESE MUSHROOM POWDER, PALM OIL, SUGAR, SOY SAUCE POWDER (SOY BEAN, SALT, WHEAT), MONOSODIUM GLUTAMATE, CARAMEL COLOR, SPICES (PEPPER).
The statement lists 9 ingredients at the top level, beginning with Salt, Vegetable Extract Powder, Chinese Mushroom Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.
Source: the ingredient statement Wildwood Herbal submitted to USDA (FoodData Central 2069271).
Questions about this product
How many calories are in Shanggie Vegetable Mushroom Soup Base Mix?
0 per 1/2 packet (4.5g) serving, and 0 per 100 g.
How much sodium is in Shanggie Vegetable Mushroom Soup Base Mix?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildwood Herbal submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov