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Wildwood Herbal

Wildwood Herbal submitted 24 products to USDA's branded food database under 9 shelf brands, in 10 categories; the most are oriental, mexican and ethnic sauces (9). Of the 24 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 7 less sodium.

Its shelf brands

Brand	Products
Por Kwan	15
Lee	2
Cocool	1
Jhc	1
Jhl	1
Lamthong	1
New Lamthong	1
Por Kiwan	1
Shanggie	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Oriental, Mexican and Ethnic Sauces	9
Other Cooking Sauces	3
Canned Soup	3
Granulated, Brown and Powdered Sugar	2
Canned Fruit	2
Seasoning Mixes, Salts, Marinades and Tenderizers	1
Plant Based Water	1
Other Soups	1
Ketchup, Mustard, BBQ and Cheese Sauce	1
Canned Seafood	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Wildwood Herbal products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Cocool, Coconut Water	Cocool	76	0 g (0%)	7 mg (18%)
Jhc, Pure Palm Sugar	Jhc	333	88.9 g (33%)	0 mg (0%)
Jhl, Pure Palm Sugar	Jhl	333	88.9 g (33%)	0 mg (0%)
Lamthong, Mangosteeen in Syrup	Lamthong	72	16.4 g (87%)	13 mg (85%)
Lee, Oyster Sauce	Lee	67	6.7 g (40%)	3,667 mg (86%)
Lee, Vegetarian Oyster Sauce	Lee	67	6.7 g (40%)	3,800 mg (87%)
New Lamthong, Rambutan Stuffed with Pineapple	New Lamthong	143	30.0 g (94%)	11 mg (82%)
Por Kiwan, Chilli Paste	Por Kiwan	67	0 g (0%)	533 mg (23%)
Por Kwan, Beef Flavored Broth	Por Kwan	4	0.8 g (59%)	657 mg (95%)
Por Kwan, Chicken Flavor Broth	Por Kwan	6	0 g (0%)	555 mg (95%)
Por Kwan, Crab Paste with Bean Oil	Por Kwan	467	0 g (0%)	867 mg (14%)
Por Kwan, Garee Yellow Curry with Onion & Potatoes, Mild	Por Kwan	64	2.4 g (20%)	712 mg (38%)
Por Kwan, Ground Chilli with Frid Garlic	Por Kwan	467	0 g (0%)	1,067 mg (54%)
Por Kwan, Instant Beef Flavor Paste	Por Kwan	150	10.0 g (52%)	6,000 mg (95%)
Por Kwan, Instant Hot and Sour Paste, Tom Yum Paste	Por Kwan	333	0 g (0%)	7,467 mg (99%)
Por Kwan, Minced Prawns in Spices	Por Kwan	175	1.3 g (80%)	638 mg (87%)
Por Kwan, Panang Red Curry with Onion & Potatoes	Por Kwan	73	1.8 g (20%)	673 mg (35%)
Por Kwan, Red Curry Soup	Por Kwan	100	2.7 g (90%)	782 mg (96%)
Por Kwan, Satay Peanut Sauce For Chicken and Pork	Por Kwan	240	16.0 g (38%)	880 mg (45%)
Por Kwan, Shrimp Paste with Bean Oil	Por Kwan	467	0 g (0%)	1,267 mg (89%)
Por Kwan, Sour and Spicy Sauce	Por Kwan	300	26.7 g (80%)	1,600 mg (92%)
Por Kwan, Tom Ka Kai, Thai Style Instant Sour Spicy Coconut Paste	Por Kwan	200	13.3 g (67%)	5,067 mg (99%)
Satay Peanut Sauce For Chicken and Pork	Por Kwan	240	16.0 g (60%)	880 mg (47%)
Vegetable Mushroom Soup Base Mix	Shanggie	0	0 g (0%)	18,222 mg (100%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Por Kwan productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov