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Por Kwan · Other Cooking Sauces

Por Kwan, Tom Ka Kai, Thai Style Instant Sour Spicy Coconut Paste

One Tbsp (15g) serving of Por Kwan, Tom Ka Kai, Thai Style Instant Sour Spicy Coconut Paste has 30 calories, 2g of sugars and 760mg of sodium, as submitted by Wildwood Herbal to USDA (FoodData Central 2031631, record updated Jun 25, 2017).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories30
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 760mg33%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wildwood Herbal submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8850643000910
UPC
8850643000910
Category
Other Cooking Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other cooking sauces

Per 100 g, it has more sugar than 67% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other cooking sauces: sugar per 100 g

Sugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 gSugar per 100 g across 1,856 other cooking sauces products0 g60 gmedian 6 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Por Kwan, Tom Ka Kai, Thai Style Instant Sour Spicy Coconut Paste against the 1,856 other cooking sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g5.6 g67%
Sodium5,067 mg189 mg99%
Protein6.7 g0 g97%
Calories2006784%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.

Other paste in this aisle

44 of the 1,856 other cooking sauces products are named paste. Per 100 g their median is 100 calories, 643 mg of sodium and 0 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peeled Garlic Paste ASHOKA4,000 mg200
Ginisang Bagoong Sauteed Shrimp Paste KAMAYAN3,600 mg467
Garlic Paste PASTA DE AJO3,333 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK (27.58%), SUGAR, SALT, GALANGA, SHALLOT, LEMON GRASS, GARLIC, NON DAIRY CREAMER (GLUCOSE, PALM KERNEL OIL, SODIUM GLUTAMATE, CASEINATE (FROM MILK)), MONOSODIUM GLUTAMATE, SOY SAUCE (SOY BEAN, SALT, WHEAT), CITRIC ACID, MODIFIED CORN STARCH, CHILI, KAFFIR LIME LEAVES, SODIUM METABISULPHATE.

The statement lists 15 ingredients at the top level, beginning with Coconut Milk (27.58%), Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.

Source: the ingredient statement Wildwood Herbal submitted to USDA (FoodData Central 2031631).

More Por Kwan other cooking sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Por Kwan, Sour and Spicy Sauce30026.67 g1,600 mg
Por Kwan, Shrimp Paste with Bean Oil4670 g1,267 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Por Kwan, Tom Ka Kai, Thai Style Instant Sour Spicy Coconut Paste?

30 per 1 Tbsp (15g) serving, and 200 per 100 g.

How much sodium is in Por Kwan, Tom Ka Kai, Thai Style Instant Sour Spicy Coconut Paste?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wildwood Herbal submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov