Brand

Por Kwan nutrition facts

USDA's branded food database lists 18 Por Kwan products from Wildwood Herbal in 7 categories; the most are oriental, mexican and ethnic sauces (7). Of the 18 with a measured place in their category, 11 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Por Kwan against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Oriental, Mexican and Ethnic Sauces	7	1.8 g vs 8.5 g	880 vs 967 mg	4.0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Por Kwan products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Por Kwan, Minced Prawns in Spices	Canned Seafood	175	1.3 g (80%)	638 mg (87%)
Por Kwan, Beef Flavored Broth	Canned Soup	4	0.8 g (59%)	657 mg (95%)
Por Kwan, Chicken Flavor Broth	Canned Soup	6	0 g (0%)	555 mg (95%)
Por Kwan, Red Curry Soup	Canned Soup	100	2.7 g (90%)	782 mg (96%)
Por Kwan, Sour Soup Base Concentrate	Canned Soup	100	0 g (0%)	900 mg (96%)
Por Kwan, Satay Peanut Sauce For Chicken and Pork	Ketchup, Mustard, BBQ and Cheese Sauce	240	16.0 g (38%)	880 mg (45%)
Por Kwan, Chilli Paste with Holy Basil Leaves	Oriental, Mexican and Ethnic Sauces	67	0 g (0%)	600 mg (29%)
Por Kwan, Garee Yellow Curry with Onion & Potatoes, Mild	Oriental, Mexican and Ethnic Sauces	64	2.4 g (20%)	712 mg (38%)
Por Kwan, Ground Chilli with Frid Garlic	Oriental, Mexican and Ethnic Sauces	467	0 g (0%)	1,067 mg (54%)
Por Kwan, Instant Beef Flavor Paste	Oriental, Mexican and Ethnic Sauces	150	10.0 g (52%)	6,000 mg (95%)
Por Kwan, Instant Hot and Sour Paste, Tom Yum Paste	Oriental, Mexican and Ethnic Sauces	333	0 g (0%)	7,467 mg (99%)
Por Kwan, Panang Red Curry with Onion & Potatoes	Oriental, Mexican and Ethnic Sauces	73	1.8 g (20%)	673 mg (35%)
Satay Peanut Sauce For Chicken and Pork	Oriental, Mexican and Ethnic Sauces	240	16.0 g (60%)	880 mg (47%)
Por Kwan, Shrimp Paste with Bean Oil	Other Cooking Sauces	467	0 g (0%)	1,267 mg (89%)
Por Kwan, Sour and Spicy Sauce	Other Cooking Sauces	300	26.7 g (80%)	1,600 mg (92%)
Por Kwan, Tom Ka Kai, Thai Style Instant Sour Spicy Coconut Paste	Other Cooking Sauces	200	13.3 g (67%)	5,067 mg (99%)
Por Kwan, Sour Soup Base Mix	Other Soups	50	0 g (0%)	900 mg (66%)
Por Kwan, Crab Paste with Bean Oil	Seasoning Mixes, Salts, Marinades and Tenderizers	467	0 g (0%)	867 mg (14%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Wildwood Herbalthe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov