Por Kwan · Oriental, Mexican and Ethnic Sauces
Por Kwan, Ground Chilli with Frid Garlic
One Tbsp (15g) serving of Por Kwan, Ground Chilli with Frid Garlic has 70 calories, 0g of sugars and 160mg of sodium, as submitted by Wildwood Herbal to USDA (FoodData Central 2032503, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032503, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildwood Herbal submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8850643007612
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 54% of them.
Where the calories come from: 17% carbohydrate, 77% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 1,067 mg | 967 mg | 54% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 467 | 117 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SOY BEAN OIL, GARLIC (18.5%), CHILI (17.5%), SHALLOT, WATER, PALM SUGAR, SALT, LEMON GRASS, MONOSODIUM GLUTAMATE, DRIED SHRIMP, CITRIC ACID, PAPRIKA COLOR.
The statement lists 12 ingredients at the top level, beginning with Soy Bean Oil, Garlic (18.5%), Chili (17.5%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Wildwood Herbal submitted to USDA (FoodData Central 2032503).
More Por Kwan oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Por Kwan, Instant Hot and Sour Paste, Tom Yum Paste | 333 | 0 g | 7,467 mg |
| Satay Peanut Sauce For Chicken and Pork | 240 | 16 g | 880 mg |
| Por Kwan, Instant Beef Flavor Paste | 150 | 10 g | 6,000 mg |
| Por Kwan, Panang Red Curry with Onion & Potatoes | 73 | 1.82 g | 673 mg |
| Por Kwan, Chilli Paste with Holy Basil Leaves | 67 | 0 g | 600 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Por Kwan, Ground Chilli with Frid Garlic?
70 per 1 Tbsp (15g) serving, and 467 per 100 g.
How much sodium is in Por Kwan, Ground Chilli with Frid Garlic?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildwood Herbal submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov