Por Kwan · Canned soup
Por Kwan, Red Curry Soup
A 1/2 cup (110g) serving of Por Kwan, Red Curry Soup has 110 calories, 3g of sugars and 860mg of sodium, as submitted by Wildwood Herbal to USDA (FoodData Central 2031194, record updated Dec 21, 2017).
Values for the declared serving and per 100 g. FoodData Central 2031194, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wildwood Herbal submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8850643058324
- Category
- Canned soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 90% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 25% carbohydrate, 64% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 0.4 g | 90% |
| Sodium | 782 mg | 269 mg | 96% |
| Protein | 2.7 g | 1.6 g | 70% |
| Calories | 100 | 29 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other soup in this aisle
767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 750 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Curry Soup AROY-D | 600 mg | 130 |
| Condensed Soup, Cream of Chicken SE GROCERS | 600 mg | 56 |
| Cream of Chicken Condensed Soup SIGNATURE SELECT | 576 mg | 48 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): COCONUT MILK, WATER, BAMBOO SHOOTS (14%), RED CURRY PASTE (GARLIC, LEMON GRASS, RED CHILI, SHALLOT, SALT, GALANGA, KAFFIR LIME PEEL, CORIANDER, PEPPER, CUMIN), BABY CORN (5%), SUGAR, SALT, SWEET BASIL LEAVES, KAFFIR LINE LEAVES.
The statement lists 9 ingredients at the top level, beginning with Coconut Milk, Water, Bamboo Shoots (14%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2017), not the label on the shelf today.
Source: the ingredient statement Wildwood Herbal submitted to USDA (FoodData Central 2031194).
More Por Kwan canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Por Kwan, Sour Soup Base Concentrate | 100 | 0 g | 900 mg |
| Por Kwan, Chicken Flavor Broth | 6 | 0 g | 555 mg |
| Por Kwan, Beef Flavored Broth | 4 | 0.82 g | 657 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Por Kwan, Red Curry Soup?
110 per 1/2 cup (110g) serving, and 100 per 100 g.
How much sodium is in Por Kwan, Red Curry Soup?
860mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wildwood Herbal submitted to USDA, last updated Dec 21, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov