Campbell's · Canned soup
Vegetable Soup
One cup (240ml) serving of Vegetable Soup by Campbell's has 110 calories, 9g of sugars and 800mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1624824, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 1624824, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000201973
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 94% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 81% carbohydrate, 4% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 0.4 g | 94% |
| Sodium | 333 mg | 269 mg | 70% |
| Protein | 1.7 g | 1.6 g | 53% |
| Calories | 46 | 29 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other vegetable in this aisle
283 of the 2,197 canned soup products are named vegetable. Per 100 g their median is 25 calories, 249 mg of sodium and 0.8 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Be'f & Vegetable Plant-based Soup, Be'f & Vegetable GARDEIN | 266 mg | 54 |
| Vegetable Soup GREAT VALUE | 265 mg | 37 |
| Weis Quality, Homestyle Light Vegetable & Rice Soup WEIS QUALITY | 264 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, PASTA (WHEAT FLOUR, EGG WHITES), HIGH FRUCTOSE CORN SYRUP, CELERY, CORN, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, XANTHAN GUM, SPICE, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, FLAVORING, CARAMEL COLOR, LOCUST BEAN GUM, HYDROLYZED WHEAT GLUTEN.
The statement lists 22 ingredients at the top level, beginning with Chicken Stock, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1624824).
More Campbell's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chunky Chicken Noodle Soup | 46 | 1.25 g | 171 mg |
| Chicken Noodle Soup | 46 | 1.25 g | 171 mg |
| Soup, Beef Rib Roast with Potatoes & Herbs | 46 | 1.25 g | 371 mg |
| Slow Roasted Beef with Mushrooms Soup | 46 | 1.25 g | 329 mg |
| Classic Chicken Noodle Soup | 46 | 0.83 g | 171 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Vegetable Soup?
110 per 1 cup (240ml) serving, and 46 per 100 g.
How much sodium is in Campbell's Vegetable Soup?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov