Vegetables, mixed, canned, drained solids

USDA Standard Reference Vegetables and Vegetable Products

Vegetables, mixed, canned, drained solids contains 49 calories per 163g, according to the USDA FoodData Central database. It provides 2.6g of protein, 0.3g of fat, and 9.3g of carbohydrates. Dietary fiber: 3.0g.

Nutrition Facts Serving size 163g Amount per serving Calories 49 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 214mg 9% Total Carbohydrate 9g 3% Dietary Fiber 3g 11% Total Sugars 2g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 27mg 2% Iron 1mg 6% Potassium 291mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 163g

Macro Breakdown

49
Calories per 100g
P: 2.59gF: 0.25gC: 9.26g
2.6g
Protein
0.3g
Total Fat
9.3g
Carbs
3.0g
Fiber
2.4g
Sugar
214mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 9.3 G 0%
Energy 49.0 KCAL
Fiber, total dietary 3.0 G 0%
Protein 2.6 G 0%
Total Sugars 2.4 G
Total lipid (fat) 0.3 G 0%
Alcohol, ethyl 0.0 G
Ash 0.9 G
Caffeine 0.0 MG
Energy 204.0 kJ
Theobromine 0.0 MG
Water 87.0 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.2 G
Aspartic acid 0.3 G
Choline, total 18.6 MG
Cystine 0.0 G
Folate, DFE 24.0 UG
Folate, food 24.0 UG
Folate, total 24.0 UG
Folic acid 0.0 UG
Glutamic acid 0.4 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.2 G
Methionine 0.0 G
Niacin 0.6 MG
Pantothenic acid 0.1 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.0 MG
Serine 0.1 G
Thiamin 0.0 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 5.0 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (Menaquinone-4) 0.0 UG
Vitamin K (phylloquinone) 18.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 27.0 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 291.0 MG 6%
Sodium, Na 214.0 MG 9%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 2636.0 UG
Carotene, beta 5670.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 5.0 UG
Fluoride, F 37.0 UG
Lycopene 0.0 UG
Magnesium, Mg 16.0 MG
Manganese, Mn 0.6 MG
Phosphorus, P 42.0 MG
Retinol 0.0 UG
Selenium, Se 0.3 UG
Vitamin A, IU 11651 IU
Vitamin A, RAE 583.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.3 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 493.0 UG

Similar Foods

Foods in the same category with similar calorie content

Frequently Asked Questions

How many calories are in Vegetables, mixed, canned, drained solids?
Vegetables, mixed, canned, drained solids contains 49 calories per 100g. It has 2.6g of protein, 0.3g of fat, and 9.3g of carbohydrates.
What are the macros in Vegetables, mixed, canned, drained solids?
Per 100g, Vegetables, mixed, canned, drained solids has 2.6g protein (21% of calories), 0.3g fat, and 9.3g carbs. Fiber: 3.0g. Sugar: 2.4g.
How much sodium is in Vegetables, mixed, canned, drained solids?
Vegetables, mixed, canned, drained solids contains 214mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170065). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.