Health Valley Organic · Chili and Stew
Vegetarian Chili 3 Bean Chipotle
One cup (245g) serving of Vegetarian Chili 3 Bean Chipotle by Health Valley Organic has 180 calories, 8g of sugars and 125mg of sodium, as submitted by The Hain Celestial Group, Inc. to USDA (FoodData Central 2026208, record updated Aug 12, 2018).
Values for the declared serving and per 100 g. FoodData Central 2026208, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hain Celestial Group, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 035742242036
- Category
- Chili and Stew
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 81% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 73% carbohydrate, 7% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 1.7 g | 81% |
| Sodium | 51 mg | 364 mg | 1% |
| Protein | 4.1 g | 4.8 g | 39% |
| Calories | 73 | 98 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC KIDNEY BEANS, ORGANIC BLACK BEANS, ORGANIC PINTO BEANS, ORGANIC TOMATO PASTE, ORGANIC BROWN RICE FLOUR, ORGANIC SOY PROTEIN, ORGANIC EVAPORATED CANE SYRUP, ORGANIC CORN STARCH, NATURAL FLAVORS (WITH YEAST EXTRACT), ORGANIC GARLIC POWDER, ORGANIC GRAIN VINEGAR, ORGANIC SPICES, ORGANIC CHIPOTLE PEPPER, ORGANIC PAPRIKA.
The statement lists 17 ingredients at the top level, beginning with Filtered Water, Organic Tomatoes, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.
Source: the ingredient statement The Hain Celestial Group, Inc. submitted to USDA (FoodData Central 2026208).
More Health Valley Organic chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Health Valley Organic, Vegetarian Chili | 65 | 2.45 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Health Valley Organic Vegetarian Chili 3 Bean Chipotle?
180 per 1 cup (245g) serving, and 73 per 100 g.
How much sodium is in Health Valley Organic Vegetarian Chili 3 Bean Chipotle?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hain Celestial Group, Inc. submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov