Domo · Rice
Vegetarian Risotto
One cup (55g) serving of Vegetarian Risotto by Domo has 190 calories, 2g of sugars and 200mg of sodium, as submitted by Aqualink Nevada, LLC to USDA (FoodData Central 2025315, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2025315, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqualink Nevada, LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 736211131317
- Category
- Rice
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other rice
Per 100 g, it has more sugar than 97% of the 1,553 rice products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 89% carbohydrate, 2% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among rice: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 0 g | 97% |
| Sodium | 364 mg | 0 mg | 94% |
| Protein | 7.3 g | 6.7 g | 64% |
| Calories | 345 | 356 | 19% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,553 products, one per barcode.
Other risotto in this aisle
72 of the 1,553 rice products are named risotto. Per 100 g their median is 356 calories, 815 mg of sodium and 8.9 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken & Mushroom Duo Risotto PRIVATE SELECTION | 282 mg | 153 |
| Creamy Risotto HEINEN'S | 282 mg | 191 |
| Florentine Risotto NATURE'S PROMISE | 226 mg | 358 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "risotto", one per barcode.
What is in it
Ingredients (as submitted): SHORT GRAIN RICE, RISOTTO BASE: DEHYDRATED VEGETABLES, CARROTS, TOMATOES, RICE FLOUR, MILK POWDER, WHEY, POTATO STARCH, CUMIN, RED PEPPER, MERKEN, BLACK PEPPER, CURRY PROVOLONE CHEESE, SEA SALT, GARLIC POWER, BROWN SUGAR, LEEKS, PARSLEY AND FINE HERBS.
The statement lists 18 ingredients at the top level, beginning with Short Grain Rice, Risotto Base: Dehydrated Vegetables, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement Aqualink Nevada, LLC submitted to USDA (FoodData Central 2025315).
Questions about this product
How many calories are in Domo Vegetarian Risotto?
190 per 1 cup (55g) serving, and 345 per 100 g.
How much sodium is in Domo Vegetarian Risotto?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqualink Nevada, LLC submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov