Big Y · Breads and Buns
Veggie Bagels with Sundried Tomatoes, Carrots, Celery, Toasted Onion and Garlic
One bagel (95g) serving of Veggie Bagels with Sundried Tomatoes, Carrots, Celery, Toasted Onion and Garlic by Big Y has 240 calories, 4g of sugars and 420mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2127422, record updated Jan 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2127422, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 95g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018894463344
- Category
- Breads and Buns
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 44% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 82% carbohydrate, 4% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.7 g | 44% |
| Sodium | 442 mg | 464 mg | 40% |
| Protein | 9.5 g | 8.9 g | 64% |
| Calories | 253 | 267 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SUNDRIED TOMATOES, SALT, YEAST, CARROT, CELERY, TOASTED ONION, CALCIUM PROPIONATE (TO RETARD SPOILAGE), WHEAT GLUTEN, TOASTED GARLIC, ENZYMES, VEGETABLE MONOGLYCERIDES, ASCORBIC ACID, GUAR GUM, XANTHAN GUM, YELLOW CORN MEAL, CANOLA OIL, SULFUR DIOXIDE.
The statement lists 22 ingredients at the top level, beginning with Unbromated, Unbleached, Enriched Wheat Flour [malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.
Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2127422).
More Big Y breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Big Y, Whole Wheat Pta Bread | 254 | 1.41 g | 310 mg |
| Big Y, White Pita Bread | 254 | 1.41 g | 310 mg |
| Enriched White Sandwich Bread | 255 | 4.26 g | 468 mg |
| Old Fashioned Oat Bread | 256 | 6.98 g | 419 mg |
| Potato Bread | 250 | 10.71 g | 500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Big Y Veggie Bagels with Sundried Tomatoes, Carrots, Celery, Toasted Onion and Garlic?
240 per 1 bagel (95g) serving, and 253 per 100 g.
How much sodium is in Big Y Veggie Bagels with Sundried Tomatoes, Carrots, Celery, Toasted Onion and Garlic?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Y Foods, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov