GetFoodFacts

Veroni · Pickles, Olives, Peppers and Relishes

Veroni Imported Italian Coppa and Salame Paired with Dried Pears Provolone and Almonds, 6 Oz

A 2 oz (56g) serving of Veroni Imported Italian Coppa and Salame Paired with Dried Pears Provolone and Almonds, 6 Oz has 210 calories, 7g of sugars and 500mg of sodium, as submitted by Veroni USA Inc. to USDA (FoodData Central 2607154, record updated Jun 23, 2023).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories210
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 500mg22%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 100mg8%
Iron 0.8mg4%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Veroni USA Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0854086007886
UPC
854086007886
Category
Pickles, Olives, Peppers and Relishes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 19% carbohydrate, 60% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Veroni Imported Italian Coppa and Salame Paired with Dried Pears Provolone and Almonds, 6 Oz against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.5 g2.6 g80%
Sodium884 mg750 mg60%
Protein19.6 g0 g100%
Calories37510798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other almonds in this aisle

33 of the 9,108 pickles, olives, peppers and relishes products are named almonds. Per 100 g their median is 195 calories, 320 mg of sodium and 6.6 g of protein; 29 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "almonds", one per barcode.

What is in it

Ingredients (as submitted): COPPA (DRY CURED PORK SHOULDER): PORK, SALT, SPICES, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVOR, POTASSIUM NITRATE, MILD SALAMI: PORK, SEA SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, DRIED PEARS: PEARS, SUGAR, CITRIC ACID, SODIUM METABISULPHITE, FLAVOR, PROVOLONE CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ROASTED ALMONDS: ALMONDS, PEANUT OIL, SALT

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Veroni USA Inc. submitted to USDA (FoodData Central 2607154).

More Veroni pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Veroni Imported Italian Prosciutto and Salame Paired with Provolone, Olives and Breadsticks, 6 Oz3040 g1,402 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Veroni Imported Italian Coppa and Salame Paired with Dried Pears Provolone and Almonds, 6 Oz?

210 per 2 oz (56g) serving, and 375 per 100 g.

How much sodium is in Veroni Imported Italian Coppa and Salame Paired with Dried Pears Provolone and Almonds, 6 Oz?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Veroni USA Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov