Vesper Bros Foods · Pickles, Olives, Peppers and Relishes
Vesper Bros Foods, Portobello Mushrooms
One oz (28g) serving of Vesper Bros Foods, Portobello Mushrooms has 10 calories, 0g of sugars and 160mg of sodium, as submitted by Vesper Brothers' Foods to USDA (FoodData Central 2053018, record updated Jan 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2053018, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vesper Brothers' Foods submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850148004282
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 37% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 571 mg | 750 mg | 37% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other mushrooms in this aisle
64 of the 9,108 pickles, olives, peppers and relishes products are named mushrooms. Per 100 g their median is 33 calories, 554 mg of sodium and 2.4 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinated Mushrooms PAESANA | 433 mg | 33 |
| Pickled Mushrooms SANTA BARBARA OLIVE CO. | 429 mg | 36 |
| Whole Mushrooms MW POLAR | 423 mg | 23 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.
What is in it
Ingredients (as submitted): PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS (PEPPERS, WATER, VINEGAR, CITRIC ACID, SUGAR, SALT), WATER, VINEGAR, SOYBEAN OIL, GARLIC, SALT & SPICES.
The statement lists 7 ingredients at the top level, beginning with Portobello Mushrooms, Roasted Red Peppers (peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2018), not the label on the shelf today.
Source: the ingredient statement Vesper Brothers' Foods submitted to USDA (FoodData Central 2053018).
More Vesper Bros Foods pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vesper Bros Foods, Italian Style Marinated Chester County Mushrooms | 17 | 0 g | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vesper Bros Foods, Portobello Mushrooms?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Vesper Bros Foods, Portobello Mushrooms?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vesper Brothers' Foods submitted to USDA, last updated Jan 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov