Victoria · Pickles, Olives, Peppers and Relishes
Victoria, Marinated Mushrooms with Olive Oil and Vinegar Marinade
A 1/4 cup (30g) serving of Victoria, Marinated Mushrooms with Olive Oil and Vinegar Marinade has 30 calories and 350mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2011971, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 2011971, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070234000787
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 73% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 15% carbohydrate, 69% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,167 mg | 750 mg | 73% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS, FILTERED WATER, VINEGAR, ITALIAN OLIVE OIL / CANOLA OIL, SEA SALT, GARLIC, SPICES, 1/10 OF 1% BENZOATE OF SODA, POTASSIUM SORBATE (AS A PRESERVATIVE), SODIUM BISULFITE (TO RETAIN COLOR), AND FD&C YELLOW #5.
The statement lists 11 ingredients at the top level, beginning with Mushrooms, Filtered Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2011971).
More Victoria pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Victoria, Pickled Mushrooms | 100 | n/a | 333 mg |
| Victoria, Caponata Eggplant Appetizer | 100 | 6.67 g | 1,033 mg |
| Victoria, Chopped Garlic | 100 | 0 g | 0 mg |
| Victoria, Marinated Artichoke Salad | 89 | n/a | 321 mg |
| Marinated Artichoke Hearts | 89 | n/a | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria, Marinated Mushrooms with Olive Oil and Vinegar Marinade?
30 per 1/4 cup (30g) serving, and 100 per 100 g.
How much sodium is in Victoria, Marinated Mushrooms with Olive Oil and Vinegar Marinade?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov