Victoria · Pickles, Olives, Peppers and Relishes
Victoria, Marinated Artichoke Salad
One oz (28g) serving of Victoria, Marinated Artichoke Salad has 25 calories and 90mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2438798, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2438798, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070234000039
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 19% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 27% carbohydrate, 60% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 321 mg | 750 mg | 19% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 89 | 107 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 619 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach Cranberry Salad with Chicken RUSS DAVIS WHOLESALE | 256 mg | 233 |
| Garden Salad GIANT EAGLE | 256 mg | 63 |
| Fruit Salad with Chicken SAVE MART SUPERMARKETS | 255 mg | 157 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): QUARTERED ARTICHOKE HEARTS, SUNFLOWER OIL, WATER, VINEGAR, RED PIMIENTO, GREEN OLIVES, SALT, SPICES, CITRIC ACID & ASCORBIC ACID
The statement lists 9 ingredients at the top level, beginning with Quartered Artichoke Hearts, Sunflower Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2438798).
More Victoria pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinated Artichoke Hearts | 89 | n/a | 321 mg |
| Victoria, Fried Peppers with Onions | 83 | 3.33 g | 533 mg |
| Victoria, Roasted Sweety Peppers, For Sandwiches & Salads | 83 | 16.67 g | 167 mg |
| Victoria, Marinated Mushrooms with Olive Oil and Vinegar Marinade | 100 | n/a | 1,167 mg |
| Victoria, Pickled Mushrooms | 100 | n/a | 333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria, Marinated Artichoke Salad?
25 per 1 oz (28g) serving, and 89 per 100 g.
How much sodium is in Victoria, Marinated Artichoke Salad?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov