Victoria · Pickles, Olives, Peppers and Relishes
Victoria, Pickled Mushrooms
A 1/4 cup (30g) serving of Victoria, Pickled Mushrooms has 30 calories and 100mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2013434, record updated Mar 8, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013434, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 070234000756
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 20% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 333 mg | 750 mg | 20% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 100 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other mushrooms in this aisle
64 of the 9,108 pickles, olives, peppers and relishes products are named mushrooms. Per 100 g their median is 33 calories, 554 mg of sodium and 2.4 g of protein; 14 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marinated Mixed Mushrooms CASTELLINO | 252 mg | 92 |
| Sliced Mushrooms FOOD CLUB | 189 mg | 28 |
| Spicy Steak & Fingerling Potatoes Roasted Mushrooms Pickled Shirataki Noodle Sweet Potato, Baby Kale Avocado - Aji Chili Dressing Potato Salad POSITIVE FOOD CO | 178 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS, WATER, VINEGAR, SEA SALT, 1/10 OF 1% BENZOATE OF SODA, POTASSIUM SORBATE (AS A PRESERVATIVE), SODIUM BISULFITE (TO RETAIN COLOR) AND FD&C YELLOW #5.
The statement lists 7 ingredients at the top level, beginning with Mushrooms, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 8, 2018), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2013434).
More Victoria pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Victoria, Marinated Mushrooms with Olive Oil and Vinegar Marinade | 100 | n/a | 1,167 mg |
| Victoria, Caponata Eggplant Appetizer | 100 | 6.67 g | 1,033 mg |
| Victoria, Chopped Garlic | 100 | 0 g | 0 mg |
| Victoria, Marinated Artichoke Salad | 89 | n/a | 321 mg |
| Marinated Artichoke Hearts | 89 | n/a | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria, Pickled Mushrooms?
30 per 1/4 cup (30g) serving, and 100 per 100 g.
How much sodium is in Victoria, Pickled Mushrooms?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Mar 8, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov