GetFoodFacts

Tillamook · Yogurt

Washington Raspberry Fruit On the Bottom Farmstyle Greek Lowfat Yogurt

A 5.3 oz (150g) serving of Washington Raspberry Fruit On the Bottom Farmstyle Greek Lowfat Yogurt by Tillamook has 140 calories, 13g of sugars and 45mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2187512, record updated Oct 30, 2021).

Nutrition Facts

Serving size5.3 oz (150g)
Amount per serving
Calories140
% Daily Value*
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg4%
Sodium 45mg2%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 150mg12%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072830440035
UPC
072830440035
Category
Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 42% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 48% carbohydrate, 13% fat and 39% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Washington Raspberry Fruit On the Bottom Farmstyle Greek Lowfat Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.7 g9.3 g42%
Sodium30 mg47 mg11%
Protein9.3 g4.4 g90%
Calories938265%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 598 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Icelandic Style Nonfat Yogurt PICS23 mg73
The Greek Gods, Nonfat Greek Yogurt with Chia Seeds, Vanilla THE GREEK GODS23 mg93
Peach Icelandic Skyr Strained Nonfat Yogurt SCHNUCKS23 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED GRADE A REDUCED FAT MILK, FRUIT BLEND (WATER, SUGAR, RASPBERRIES, CORN STARCH, NATURAL FLAVORS, FRUIT JUICE [COLOR], GUAR GUM, CITRIC ACID), LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. BULGARICUS, L. LACTIS).

The statement lists 3 ingredients at the top level, beginning with Pasteurized Grade a Reduced Fat Milk, Fruit Blend (water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2021), not the label on the shelf today.

Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2187512).

More Tillamook yogurt

Questions about this product

How many calories are in Tillamook Washington Raspberry Fruit On the Bottom Farmstyle Greek Lowfat Yogurt?

140 per 5.3 oz (150g) serving, and 93 per 100 g.

How much sodium is in Tillamook Washington Raspberry Fruit On the Bottom Farmstyle Greek Lowfat Yogurt?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tillamook County Creamery Association submitted to USDA, last updated Oct 30, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov