Wegmans · Eggs and Egg Substitutes
Wegmans, Cut Out Egg Cookies
One cookie (32g) serving of Wegmans, Cut Out Egg Cookies has 150 calories, 11g of sugars and 65mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1876973, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1876973, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077890373835
- Category
- Eggs and Egg Substitutes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other eggs and egg substitutes
Per 100 g, it has more sugar than 99% of the 785 eggs and egg substitutes products in USDA's branded database, and it has more sodium than 89% of them.
Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among eggs and egg substitutes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.4 g | 0 g | 99% |
| Sodium | 203 mg | 140 mg | 89% |
| Protein | 6.3 g | 12 g | 1% |
| Calories | 469 | 140 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 785 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (CANOLA, PALM, PALM KERNEL OIL), WHOLE EGGS, BUTTER, WHOLE MILK. CONTAINS 2% OR LESS OF THE FOLLOWING: INVERT SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC (FOR COLOR). COLORED SUGAR ALSO CONTAINS: SUGAR, CONFECTIONER'S GLAZE (FD&C RED #3, BLUE #1), CARNAUBA WAX.
The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1876973).
More Wegmans eggs and egg substitutes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheese & Mushroom Egg Bites | 223 | 0.77 g | 285 mg |
| Grade a Pasture Raised Jumbo Brown Eggs | 143 | 0 g | 143 mg |
| Grade Aa Extra Large Eggs | 143 | 0 g | 143 mg |
| Grade Aa Cage-free Extra Large Eggs | 143 | 0 g | 143 mg |
| Farm Fresh Large Eggs | 140 | 0 g | 140 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wegmans, Cut Out Egg Cookies?
150 per 1 cookie (32g) serving, and 469 per 100 g.
How much sodium is in Wegmans, Cut Out Egg Cookies?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov