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Weis · Sausages, Hotdogs and Brats

Weis, Premium Fully Cooked Franks, Cheese

One frank (53g) serving of Weis, Premium Fully Cooked Franks, Cheese has 130 calories, 0g of sugars and 530mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 1859910, record updated Jun 7, 2018).

Nutrition Facts

Serving size1 frank (53g)
Amount per serving
Calories130
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 530mg23%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 53g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041497196487
UPC
041497196487
Category
Sausages, Hotdogs and Brats
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other sausages, hotdogs and brats

Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 78% of them.

Where the calories come from: 0% carbohydrate, 82% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Weis, Premium Fully Cooked Franks, Cheese against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium1,000 mg823 mg78%
Protein11.3 g15.3 g11%
Calories24528631%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other franks in this aisle

485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 348 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Uncured+ Beef Franks FARMER JOHN796 mg286
Uncured Beef Jumbo Franks OPEN NATURE794 mg265
Old Fashioned Uncured Beef Franks WELLSHIRE791 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.

What is in it

Ingredients (as submitted): BEEF AND PORK, WATER, PASTEURIZED PROCESSED WHITE AMERICAN CHEESE (AMERICAN CHEESE, WATER, SODIUM PHOSPHATE, ASCORBIC ACID [ A PRESERVATIVE]), PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [ CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ASCORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLORING), SALT, FLAVORINGS, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.

The statement lists 12 ingredients at the top level, beginning with Beef and Pork, Water, Pasteurized Processed White American Cheese (american Cheese. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2018), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 1859910).

More Weis sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple & Gouda Smoked Chicken Sausage2505.88 g765 mg
Spinach & Feta Smoked Chicken Sausage2351.47 g750 mg
Premium Turkey Franks2222.22 g1,067 mg
Beef Franks2680 g1,000 mg
Premium Meat Franks2860 g964 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis, Premium Fully Cooked Franks, Cheese?

130 per 1 frank (53g) serving, and 245 per 100 g.

How much sodium is in Weis, Premium Fully Cooked Franks, Cheese?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Jun 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov