Totis · Chips, Pretzels and Snacks
Wheat Chicharrones, Chili & Lime
One oz (28g) serving of Wheat Chicharrones, Chili & Lime by Totis has 130 calories, 0g of sugars and 450mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 2105706, record updated Apr 25, 2020).
Values for the declared serving and per 100 g. FoodData Central 2105706, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 643795549707
- Category
- Chips, Pretzels and Snacks
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 1,607 mg | 607 mg | 98% |
| Protein | 3.6 g | 7.1 g | 4% |
| Calories | 464 | 500 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CORN STARCH, VEGETABLE OIL (PALM OIL), IODIZED SALT, CITRIC ACID, SODIUM BICARBONATE, CHILI PEPPER, MONOSODIUM GLUTAMATE, YELLOW 6 LAKE, RED 40 LAKE AND ASCORBIC ACID.
The statement lists 10 ingredients at the top level, beginning with Wheat Flour, Corn Starch, Vegetable Oil (palm Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 25, 2020), not the label on the shelf today.
Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 2105706).
More Totis chips, pretzels and snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Donitas Wheat Snack, Hot Chili | 500 | 4.55 g | 2,045 mg |
| Donitas Flavored Wheat Snack, Hot Chili | 500 | 4 g | 270 mg |
| Chili & Lemon Flavored Wheat Snack Donitas, Chili and Lemon | 520 | 2.67 g | 1,707 mg |
| Lemon & Salt Flavored Wheat Snack | 520 | 2.67 g | 1,600 mg |
| Salt & Lime Flavored Wheat Snack | 536 | 7.14 g | 2,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Totis Wheat Chicharrones, Chili & Lime?
130 per 1 oz (28g) serving, and 464 per 100 g.
How much sodium is in Totis Wheat Chicharrones, Chili & Lime?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GS1 Mexico submitted to USDA, last updated Apr 25, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov