GetFoodFacts

Sargento · Crackers and Biscotti

Wheat Thins Cheese & Crackers Snacks

One tray (43g) serving of Wheat Thins Cheese & Crackers Snacks by Sargento has 160 calories, 2g of sugars and 270mg of sodium, as submitted by Sargento Foods Inc to USDA (FoodData Central 2566367, record updated May 23, 2023).

Nutrition Facts

Serving size1 tray (43g)
Amount per serving
Calories160
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 270mg12%
Total Carbohydrate 9g3%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 8g16%
Vitamin D 0mcg0%
Calcium 200mg15%
Iron 0.4mg2%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sargento Foods Inc submitted to USDA, for the declared 43g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0046100353387
UPC
046100353387
Category
Crackers and Biscotti
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 48% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 49% of them.

Where the calories come from: 23% carbohydrate, 57% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Wheat Thins Cheese & Crackers Snacks against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g5.6 g48%
Sodium628 mg633 mg49%
Protein18.6 g7.7 g97%
Calories37243314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 757 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cracked Wheat Crackers Harris-Teeter Inc.500 mg433
Sesame Seed Water Crackers NOB HILL TRADING CO.500 mg400
Weavables, Cracked Pepper & Olive Oil Baked Whole Wheat Crackers FOOD CLUB500 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, BETA-CAROTENE (COLOR)], CRACKERS [WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, SUGAR, CORN STARCH, MALT SYRUP (FROM CORN AND BARLEY), REFINER'S SYRUP, SALT, TOMATO POWDER, GARLIC POWDER, LEAVENING (CALCIUM PHOSPHATE AND BAKING SODA), SUNDRIED TOMATO POWDER, SPICES (INCLUDING BASIL), ONION POWDER, DRIED RED AND GREEN BELL PEPPERS, NATURAL FLAVOR (CONTAINS CELERY)], POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)

The statement lists 5 ingredients at the top level, beginning with Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Sargento Foods Inc submitted to USDA (FoodData Central 2566367).

More Sargento crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese & Crackers Snacks3952.33 g698 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sargento Wheat Thins Cheese & Crackers Snacks?

160 per 1 tray (43g) serving, and 372 per 100 g.

How much sodium is in Sargento Wheat Thins Cheese & Crackers Snacks?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sargento Foods Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov