GetFoodFacts

Jif · Nut and Seed Butters

Whipped Peanut Butter & Chocolate

A 2 Tbsp (26g) serving of Whipped Peanut Butter & Chocolate by Jif has 150 calories, 8g of sugars and 55mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1336060, record updated Sep 29, 2017).

Nutrition Facts

Serving size2 Tbsp (26g)
Amount per serving
Calories150
% Daily Value*
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 11g4%
Dietary Fiber <1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051500075456
UPC
051500075456
Category
Nut and Seed Butters
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other nut and seed butters

Per 100 g, it has more sugar than 88% of the 2,289 nut and seed butters products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 28% carbohydrate, 64% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among nut and seed butters: sugar per 100 g

Sugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whipped Peanut Butter & Chocolate against the 2,289 nut and seed butters products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.8 g9.4 g88%
Sodium212 mg203 mg52%
Protein11.5 g21.9 g17%
Calories57758847%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.

Other chocolate in this aisle

224 of the 2,289 nut and seed butters products are named chocolate. Per 100 g their median is 560 calories, 108 mg of sodium and 15.6 g of protein; 160 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Almond Butter CORNABY'S167 mg633
Suntella Chocolate Sunflower Spread LAKANTO150 mg400
Dark Chocolate Almond THE CULTURED SNACKING CO.144 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): PEANUT BUTTER (MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED AND SOYBEAN], MONO AND DIGLYCERIDES, SALT), CHOCOLATE FLAVORED SPREAD (SUGAR, PEANUT OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CORN STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR), FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN).

The statement lists 3 ingredients at the top level, beginning with Peanut Butter (made From Roasted Peanuts and Sugar, Contains 2% or Less Of: Molasses, Fully Hydrogenated Vegetable Oils [rapeseed and Soybean]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2017), not the label on the shelf today.

Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1336060).

More Jif nut and seed butters

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whips, Whipped Peanut Butter & S'mores57730.77 g231 mg
Omega-3 Extra Crunchy, Peanut Butter5769.09 g364 mg
Jif, Crunchy Almond Butter5769.09 g288 mg
Jif, Natural, Crunchy Peanut Butter Spread, Honey57615.15 g212 mg
Creamy Peanut Butter5769.09 g409 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jif Whipped Peanut Butter & Chocolate?

150 per 2 Tbsp (26g) serving, and 577 per 100 g.

How much sodium is in Jif Whipped Peanut Butter & Chocolate?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The J.M. Smucker Company submitted to USDA, last updated Sep 29, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov