Bake Shoppe · Breads and Buns
White Artisan Bread
One slice (45g) serving of White Artisan Bread by Bake Shoppe has 110 calories, 2g of sugars and 230mg of sodium, as submitted by Coborn's Incorporated to USDA (FoodData Central 2368218, record updated Sep 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2368218, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Coborn's Incorporated submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733147227404
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 46% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 79% carbohydrate, 7% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.7 g | 46% |
| Sodium | 511 mg | 464 mg | 67% |
| Protein | 8.9 g | 8.9 g | 50% |
| Calories | 244 | 267 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,144 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Wheat Artisan Style Sandwich Bread AHOLD | 408 mg | 245 |
| Potato Rolls Breads THE ESSENTIAL BAKING COMPANY | 408 mg | 169 |
| French Bread COOK'S GLUTEN - FREE SOURDOUGH | 408 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS SL766 CONTAINS BIOENGINEERED INGREDIENTS ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST SUGAR, SALT, SOYBEAN OIL, WHEAT GLUTEN, CALCIUMPROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (SODIUMATEAROYL LACTYLETE, MONOGLYCERIDES, ENZYMES, ASCORBICACID), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE.
The statement lists 10 ingredients at the top level, beginning with Ingredients Sl766 Contains Bioengineered Ingredients Enriched Unbleached Flour (wheat Flour, Malted Barley, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2022), not the label on the shelf today.
Source: the ingredient statement Coborn's Incorporated submitted to USDA (FoodData Central 2368218).
More Bake Shoppe breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sour Dough Fresh Bread | 256 | 4.65 g | 465 mg |
| Classic White Bread | 259 | 3.7 g | 481 mg |
| 7 Grain Bread | 259 | 3.7 g | 296 mg |
| Italian Bread | 268 | 1.79 g | 571 mg |
| Hoagie Buns | 285 | 3.85 g | 569 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Shoppe White Artisan Bread?
110 per 1 slice (45g) serving, and 244 per 100 g.
How much sodium is in Bake Shoppe White Artisan Bread?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Coborn's Incorporated submitted to USDA, last updated Sep 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov