2good2b · Breads and Buns
White Bread Artisan Loaf
A 12 slices (70.53g) serving of White Bread Artisan Loaf by 2good2b has 180 calories, 5g of sugars and 560mg of sodium, as submitted by Michtron, Inc. to USDA (FoodData Central 1960755, record updated Mar 17, 2021).
Values for the declared serving and per 100 g. FoodData Central 1960755, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Michtron, Inc. submitted to USDA, for the declared 70.53g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 029882186749
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 72% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 79% carbohydrate, 15% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 4.7 g | 72% |
| Sodium | 794 mg | 464 mg | 95% |
| Protein | 4.3 g | 8.9 g | 4% |
| Calories | 255 | 267 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other loaf in this aisle
365 of the 10,293 breads and buns products are named loaf. Per 100 g their median is 268 calories, 467 mg of sodium and 8.8 g of protein; 358 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ep Sesame Itl Loaf 19oz PEPPERIDGE FARM | 632 mg | 246 |
| Half Loaf Bread, Bacon Cheese WEGMANS FOOD MARKETS | 632 mg | 281 |
| Caraway Rye Mini Loaf CUB | 632 mg | 281 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loaf", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, EGG, SUGAR CANE R, GLUTEN AND CORN FREE BAKING POWDER, POTATOES, OLIVE OIL, CANOLA OIL, SALT, XANTHAN GUM
The statement lists 11 ingredients at the top level, beginning with Brown Rice Flour, Tapioca Flour, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2021), not the label on the shelf today.
Source: the ingredient statement Michtron, Inc. submitted to USDA (FoodData Central 1960755).
Questions about this product
How many calories are in 2good2b White Bread Artisan Loaf?
180 per 12 slices (70.53g) serving, and 255 per 100 g.
How much sodium is in 2good2b White Bread Artisan Loaf?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Michtron, Inc. submitted to USDA, last updated Mar 17, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov