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Tate's Bake Shop · Cookies and Biscuits

White Chocolate Macadamia Nut Cookies

A 2 cookies (28g) serving of White Chocolate Macadamia Nut Cookies by Tate's Bake Shop has 150 calories, 12g of sugars and 140mg of sodium, as submitted by Tate's Bake Shop, Inc. to USDA (FoodData Central 2640104, record updated Jul 3, 2023).

Nutrition Facts

Serving size2 cookies (28g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 140mg6%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.5mg3%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tate's Bake Shop, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810291001019
UPC
810291001019
Category
Cookies and Biscuits
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 84% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 42% carbohydrate, 53% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 43 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Chocolate Macadamia Nut Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.9 g32.1 g84%
Sodium500 mg300 mg88%
Protein7.1 g5 g77%
Calories53646496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,010 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ginger Lemon Cremes Flavored Crisp Ginger Cookies with a Tangy Lemon Creme Filling CARR'S397 mg517
Oreo Cookies Family Size 1x19.100 Oz OREO397 mg471
Nabisco Oreo Cookies-single Serve Chocolate 1x2.4 Oz NABISCO OREO397 mg471

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, MILKFAT, SOY LECITHIN [AN EMULSIFIER], AND NATURAL FLAVORS), BUTTER, SUGAR, BROWN SUGAR, MACADAMIA NUTS, EGGS, SALT, BAKING SODA, NATURAL FLAVOR.

The statement lists 10 ingredients at the top level, beginning with Unbleached Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2023), not the label on the shelf today.

Source: the ingredient statement Tate's Bake Shop, Inc. submitted to USDA (FoodData Central 2640104).

More Tate's Bake Shop cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Cookies53639.29 g464 mg
Hot Chocolate Cookies53650 g679 mg
Walnut Chocolate Chip Cookies53639.29 g500 mg
Mint Chocolate Chip Cookies51741.38 g397 mg
Lemon Gluten Free Cookies51734.48 g448 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Tate's Bake Shop White Chocolate Macadamia Nut Cookies?

150 per 2 cookies (28g) serving, and 536 per 100 g.

How much sodium is in Tate's Bake Shop White Chocolate Macadamia Nut Cookies?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tate's Bake Shop, Inc. submitted to USDA, last updated Jul 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov