GetFoodFacts

Reese's · Chocolate

White Creme & Peanut Butter Cups Thins

A 3 pieces (33g) serving of White Creme & Peanut Butter Cups Thins by Reese's has 180 calories, 15g of sugars and 75mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 1727816, record updated Mar 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2632444.

Nutrition Facts

Serving size3 pieces (33g)
Amount per serving
Calories180
% Daily Value*
Total Fat 11g14%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 18g7%
Dietary Fiber <1g4%
Total Sugars 15g
Includes Added Sugars 13g26%
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.3mg2%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000490615
UPC
034000490615
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 44% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 39% carbohydrate, 54% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 45 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Creme & Peanut Butter Cups Thins against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.5 g47.5 g44%
Sodium227 mg77 mg89%
Protein9.1 g5.9 g87%
Calories54551471%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other thins in this aisle

61 of the 9,187 chocolate products are named thins. Per 100 g their median is 524 calories, 75 mg of sodium and 6.7 g of protein; 47 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "thins", one per barcode.

What is in it

Ingredients (as submitted): SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; PEANUTS; SKIM MILK; CORN SYRUP SOLIDS; LACTOSE (MILK); DEXTROSE; CONTAINS 2% OR LESS OF: COCOA BUTTER; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; PALM OIL]; SALT; LECITHIN (SOY); CORNSTARCH; VANILLIN, ARTIFICIAL FLAVOR; TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS; PGPR.

The statement lists 3 ingredients at the top level, beginning with Sugar; Vegetable Oil [palm Oil; Shea Oil; Sunflower Oil; Palm Kernel Oil; And/or Safflower Oil]; Peanuts; Skim Milk; Corn Syrup Solids; Lactose (milk); Dextrose; Contains 2% or Less Of: Cocoa Butter; Hydrogenated Vegetable Oil [palm Kernel Oil; Palm Oil]; Salt; Lecithin (soy); Cornstarch; Vanillin, Artificial Flavor; Tbhq and Citric Acid, To Maintain Freshness; Pgpr.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2020), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 1727816).

More Reese's chocolate

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Creme & Peanut Butter Miniatures53846.15 g308 mg
White Creme & Peanut Butter Cups53846.15 g346 mg
Milk Chocolate Miniatures, Peanut Butter Cups52952.94 g294 mg
Milk Chocolate & Peanut Butter Creme Eggs52950 g250 mg
Peanut Butter Enrobed in White Creme Trees52944.12 g382 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reese's White Creme & Peanut Butter Cups Thins?

180 per 3 pieces (33g) serving, and 545 per 100 g.

How much sodium is in Reese's White Creme & Peanut Butter Cups Thins?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Mar 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov